ONION CHICKEN RECIPES
TASTY ONION CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
Nutrition Facts : Calories 460 calories, FatContent 36g fat (18g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 10g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein.
SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM
This main dish with tender chunks of chicken and golden onions topped with cheese toast is a fun flavor twist on French onion soup.
Provided by Pillsbury Kitchens
Total Time 3 hours 20 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add onions, salt, pepper and thyme; cook 8 to 10 minutes, stirring occasionally, until onions are soft and golden brown.
- Spoon onions in 3 1/2- to 4-quart slow cooker. Stir in chicken. Cover; cook on Low heat setting 2 to 3 hours or until chicken is no longer pink in center.
- In small bowl, stir cornstarch and water until well blended. Stir into chicken mixture. Cover; cook on High heat setting 5 to 8 minutes or until thickened.
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.
Nutrition Facts : Calories 470 , CarbohydrateContent 26 g, CholesterolContent 145 mg, FatContent 3 , FiberContent 1 g, ProteinContent 44 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 930 mg, SugarContent 3 g, TransFatContent 1/2 g
More about "onion chicken recipes"
CRISPY ONION CHICKEN RECIPE: HOW TO MAKE IT
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 603 calories per serving
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
See details
TASTY ONION CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with green beans and buttermilk biscuits. —Jennifer Hoeft, Thorndale, Texas
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 460 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 460 calories per serving
- In a shallow bowl, combine butter, Worcestershire sauce and mustard. Place onions in another shallow bowl. Dip chicken in butter mixture, then coat with onions. , Place in a greased 11x7-in. baking dish; drizzle with remaining butter mixture. Bake, uncovered, at 400° for 20-25 minutes or until a thermometer reads 165°.
See details
SLOW-COOKER FRENCH ONION CHICKEN RECIPE - PILLSBURY.COM
This main dish with tender chunks of chicken and golden onions topped with cheese toast is a fun flavor twist on French onion soup.
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 470 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 20 minutes
Calories 470 per serving
- Meanwhile, set oven control to broil. Line cookie sheet with foil. Arrange baguette slices in single layer on cookie sheet. Sprinkle baguette slices evenly with cheese. Broil 3 inches from heat 2 to 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken mixture. Sprinkle with additional fresh thyme, if desired.
See details
CRISPY ONION CHICKEN RECIPE: HOW TO MAKE IT
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 603 calories per serving
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
See details
ONION RECIPES - BBC GOOD FOOD
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LATTICE-TOPPED FRENCH ONION AND CHICKEN RICE BAKE RECIPE ...
Chicken, rice, caramelized onions and Swiss cheese come together for a comforting dinner that promises to take the bite out of any chilly night. Plus, who can resist that flaky lattice crust top?
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 420 per serving
- Bake 18 to 22 minutes or until filling is bubbly and crust is deep golden brown. Let stand 5 minutes before serving.
See details
CRISPY ONION CHICKEN RECIPE: HOW TO MAKE IT
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Dinner
Calories 603 calories per serving
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
See details
ONION RECIPES - BBC GOOD FOOD
Got a glut of onions? From tarts to soups, make the most of this versatile vegetable with our best-rated recipes putting the onion centre stage.
From bbcgoodfood.com
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LATTICE-TOPPED FRENCH ONION AND CHICKEN RICE BAKE RECIPE ...
Chicken, rice, caramelized onions and Swiss cheese come together for a comforting dinner that promises to take the bite out of any chilly night. Plus, who can resist that flaky lattice crust top?
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 420 per serving
- Bake 18 to 22 minutes or until filling is bubbly and crust is deep golden brown. Let stand 5 minutes before serving.
See details
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CHICKEN BREASTS WITH MUSHROOM AND ONION DIJON SA…
Feb 10, 2014 · We add it to so many recipes – vinaigrettes and dressings, and it’s a terrific addition to my husband Jack’s famous potato salad! But we also love Dijon mustard when it’s been turned into a zesty, creamy sauce – and it plays a starring role in this recipe for Chicken Breasts with Mushroom and Onion …
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