BAKED CRISPY FRENCH TOAST RECIPES

Name: Lorena Garcia's Baked Crispy French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 cup 1% low-fat milk; 3/4 cup half-and-half; 1/2 cup Splenda sugar substitute, granular; 2 tablespoons vanilla extract; 4 large eggs; 6 slices white bread, crusts removed and cut diagonally in half (1 inch slices); 4 cups corn flakes cereal, finely crushed; 2 tablespoons ground cinnamon; 1 cup strawberry, sliced; 1 cup non-fat vanilla yogurt; fresh mint sprig (optional)

LORENA GARCIA'S BAKED CRISPY FRENCH TOAST RECIPE - FOOD.COM

Lorena Garcia's Baked Crispy French Toast Recipe - Food.com image

Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!"

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup 1% low-fat milk
3/4 cup half-and-half
1/2 cup Splenda sugar substitute, granular
2 tablespoons vanilla extract
4 large eggs
6 slices white bread, crusts removed and cut diagonally in half (1 inch slices)
4 cups corn flakes cereal, finely crushed
2 tablespoons ground cinnamon
1 cup strawberry, sliced
1 cup non-fat vanilla yogurt
fresh mint sprig (optional)

Steps:

Preheat oven to 350 degrees F.
Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.
Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.
Bake for 5 to 10 minutes or until golden brown.
Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

Nutrition Facts : Calories 265.4, FatContent 8.3, SaturatedFatContent 3.7, CholesterolContent 154.2, SodiumContent 383.4, CarbohydrateContent 36.7, FiberContent 2.8, SugarContent 7.2, ProteinContent 9.8

EXTRA CRISPY FRENCH TOAST RECIPE - FOOD.COM

Extra Crispy French Toast Recipe - Food.com image

You know how regular French Toast is made, and sometimes using too much syrup or egg batter may make the bread soggy - even when it's thoroughly cooked! This recipe makes the toast crispy, well, extra crispy that is :-D

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 10 french toasts, 5 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
canola oil
10 slices Texas toast thick bread
6 tablespoons butter
1 cup powdered sugar
16 ounces maple syrup

Steps:

Mix together the flour, sugar, vanilla, salt and cinnamon.
Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
If the oil smokes, your pan is too hot; turn down the heat.
With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
Let the oil drip off, as much as possible.
To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

Nutrition Facts : Calories 797.5, FatContent 20.8, SaturatedFatContent 11.1, CholesterolContent 188.7, SodiumContent 628.3, CarbohydrateContent 143.5, FiberContent 1.7, SugarContent 102.2, ProteinContent 11.7

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LORENA GARCIA'S BAKED CRISPY FRENCH TOAST RECIPE - FOOD.COM

Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!"
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Reviews 5.0
Total Time 25 minutes
Calories 265.4 per serving

Sprinkle a small amount of cinnamon over 6 plates. Arrange 2 toast triangles in the center of each plate. Arrange strawberries around toast; top toast with a small scoop of vanilla yogurt. Sprinkle with cinnamon. Garnish with fresh mint sprigs, if desired.

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Cornflakes add irresistible crunch to this easy baked French toast recipe. My light version uses egg substitute and skim milk but still gets plenty of flavor from vanilla, spice and a kiss of orange. —Flo Burtnett, Gage, Oklahoma
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