CHICKEN PESTO RAVIOLI RECIPES
PESTO RAVIOLI WITH CHICKEN RECIPE - FOOD.COM
Make and share this Pesto Ravioli with Chicken recipe from Food.com.
Total Time 31 minutes
Prep Time 20 minutes
Cook Time 11 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat.
- Saute chicken in oil for 4 minutes or until browned; remove chicken from skillet and set aside.
- Add the broth and ravioli to the skillet.
- Bring to a boil, lower heat.
- Cover and simmer 4 minutes or until ravioli is tender.
- Add the zucchini, red pepper, and chicken to the ravioli.
- Cook over medium-high for 3 minutes, stir frequently, until veggies are crisp-tender and chicken isn't pink.
- Add pesto and toss to coat.
- Season with salt and pepper if desired.
- Sprinkle with parmesan and serve.
Nutrition Facts : Calories 194.8, FatContent 6, SaturatedFatContent 1.2, CholesterolContent 72.6, SodiumContent 283.8, CarbohydrateContent 7.5, FiberContent 3.4, SugarContent 4.1, ProteinContent 27.5
PESTO CHICKEN 'N' RAVIOLI RECIPE: HOW TO MAKE IT
Calling for several convenience products, this easy-to-assemble main course has a delightful taste pesto lovers especially will enjoy. Tip: "Serve it with Caesar salad and garlic bread, and it's sure to get rave reviews," relates Andrea Fishlock of Barto, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, cook and stir the chicken in oil over medium heat until no longer pink. Add roasted peppers and garlic; cook for 1-2 minutes or until heated through. Remove from the heat. , Drain ravioli; add to the chicken mixture. Add pesto; toss gently to coat.
Nutrition Facts : Calories 571 calories, FatContent 32g fat (9g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 820mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
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