EASY RECIPE FOR COCONUT PIE RECIPES

Name: So Easy Coconut Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 (9 inch) unbaked pie crusts; 1 cup flaked coconut; 3/4 cup Splenda granular; 2 eggs, lightly beaten; 1 tablespoon flour; 4 tablespoons butter, melted; 1 cup milk

SO EASY COCONUT PIE RECIPE - FOOD.COM

So Easy Coconut Pie Recipe - Food.com image

This is the EASIEST coconut pie I have ever made. Haven't got a clue where I got the recipe, but it's for sure something you can throw together in a hour. NOTE: This makes quite a bit of filling. You may not need it all.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (9 inch) unbaked pie crusts
1 cup flaked coconut
3/4 cup Splenda granular
2 eggs, lightly beaten
1 tablespoon flour
4 tablespoons butter, melted
1 cup milk

Steps:

Preheat oven to 350 degrees.
Mix all ingredients together and pour in pie shell.
Bake 30-45 minutes or until firm.

Nutrition Facts : Calories 249.9, FatContent 18.6, SaturatedFatContent 9.2, CholesterolContent 72.4, SodiumContent 213.9, CarbohydrateContent 16.9, FiberContent 1.2, SugarContent 4.1, ProteinContent 4.4

EASY COCONUT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Coconut Pie Recipe: How to Make It - Taste of Home image

This pie is an old-fashioned dessert. I sometimes top warm slices with a sprinkling of cinnamon or nutmeg. Best of all, it's easy to assemble when dinner-time is fast approaching.—Virgina M Krites, Cridersville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups 2% milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup sweetened shredded coconut

Steps:

In a blender, combine the first seven ingredients. Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 10-in. pie plate., Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 446 calories, FatContent 23g fat (15g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 53g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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