PORT AND BEANS RECIPES

Name: Pork and Beans
Prep time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup barbecue sauce; 2 tablespoons white vinegar; 2 tablespoons packed brown sugar; 1 can (15 oz) navy beans, drained; 2 tablespoons canola or vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

PORK AND BEANS RECIPE - BETTYCROCKER.COM

Pork and Beans Recipe - BettyCrocker.com image

Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.

Provided by Betty Crocker Kitchens

Total Time 20 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 cup barbecue sauce
2 tablespoons white vinegar
2 tablespoons packed brown sugar
1 can (15 oz) navy beans, drained
2 tablespoons canola or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

Steps:

In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 650 , CarbohydrateContent 61 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 11 g, ProteinContent 42 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 27 g, TransFatContent 0 g

EASY PORK 'N' BEANS RECIPE: HOW TO MAKE IT

Easy Pork 'n' Beans Recipe: How to Make It image

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 20 servings.

Number Of Ingredients 8

Ingredients

2 cans (55 ounces each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 teaspoons chili powder
1 tablespoon ground mustard

Steps:

In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

Nutrition Facts : Calories 150 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 362mg sodium, CarbohydrateContent 30g carbohydrate (19g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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