HAM AND HASH BROWN CASSEROLE RECIPE - BETTYCROCKER.COM
Use refrigerated hash brown potatoes to assemble a dinner casserole in 15 minutes. Then pop it in the oven!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
- Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.
Nutrition Facts : Calories 450 , CarbohydrateContent 39 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 3 g, ProteinContent 23 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1030 mg, SugarContent 7 g, TransFatContent 0 g
HAM AND SWISS CASSEROLE RECIPE: HOW TO MAKE IT
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. —Doris Barb, El Dorado, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.
Nutrition Facts : Calories 360 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 815mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 20g protein.
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HAM AND HASH BROWN CASSEROLE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 1 hours 10 minutes
Calories 450 per serving
- Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.
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