PUMPKIN PIE CHEESECAKE WITH GRAHAM CRACKER CRUST RECIPES

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PERFECT PUMPKIN CHEESECAKE BARS RECIPE | ALLRECIPES



Perfect Pumpkin Cheesecake Bars Recipe | Allrecipes image

These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!

Provided by Kiwi

Categories     Squash Recipes

Total Time 9 hours 35 minutes

Prep Time 25 minutes

Cook Time 1 hours 10 minutes

Yield 2 dozen bars

Number Of Ingredients 15

1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup white sugar
8 ounces cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
¾ cup white sugar
2 eggs
¾ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. Pat dough into the bottom of a 9x13-inch baking dish.
  • Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Beat cream cheese, 1/4 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth.
  • Whisk pumpkin puree, evaporated milk, 3/4 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves together in a bowl.
  • Spread cream cheese mixture evenly over cooled crust. Pour pumpkin mixture over cream cheese mixture.
  • Bake in the preheated oven until bars are set, about 60 minutes. Cool to room temperature, then refrigerate overnight.

Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 19.6 g, CholesterolContent 47.9 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 5.4 g, SodiumContent 170.4 mg, SugarContent 12.5 g

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Oct 26, 2014 · Pie Crust: No matter if you’re using homemade crust or store-bought crust, pre-bake the crust. (Step 5.) You can use graham cracker crust if you’d like, but the slices may get a little messy. Pre-bake for 10 minutes just as you do with regular pie crust …
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36 GRAHAM CRACKER CRUST PIES YOU'LL WANT TO EAT TONIGHT
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Nov 23, 2021 · First time making a baked vegan cheesecake, and it was a bit of a process, but turned out really good! Luscious, tangy, and creamy cheesecake with a buttery graham cracker-like crust…
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PERFECT PUMPKIN CHEESECAKE BARS RECIPE | ALLRECIPES
I added a little pinch of pumpkin pie spice to the crust and the cheesecake mixture, Followed others by adding a little bit of chopped up pecans to the crust- this definitely is very good it’s better than pie, feeds more people than pie …
From allrecipes.com
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HOME - CRAZY FOR CRUST
No Bake Lemon Cream Pie – this EASY lemon pie recipe has a homemade graham cracker crust and is filled with lemon and vanilla pudding! It’s the EASIEST lemon pie recipe ever! If you have ever wanted to make lemon meringue pie …
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THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · Pie Crust: No matter if you’re using homemade crust or store-bought crust, pre-bake the crust. (Step 5.) You can use graham cracker crust if you’d like, but the slices may get a little messy. Pre-bake for 10 minutes just as you do with regular pie crust …
From sallysbakingaddiction.com
See details


PERFECT PUMPKIN CHEESECAKE BARS RECIPE | ALLRECIPES
I added a little pinch of pumpkin pie spice to the crust and the cheesecake mixture, Followed others by adding a little bit of chopped up pecans to the crust- this definitely is very good it’s better than pie, feeds more people than pie …
From allrecipes.com
See details


36 GRAHAM CRACKER CRUST PIES YOU'LL WANT TO EAT TONIGHT
Jun 21, 2018 · Frozen Pumpkin Mousse Pie The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust…
From tasteofhome.com
See details


PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
May 13, 2015 · Master a graham cracker crust and the rest is easy as pie. Graham cracker crusts are simple. There is no reason to buy a pre-made crust from the store that inevitably lacks flavor and to be honest– tastes a little stale. Is it just me? I really don’t like how they taste at all! Homemade graham cracker crust …
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Mar 03, 2021 · Make the Graham Cracker Crust. Prep Work: Preheat oven to 325°F. Line a standard size muffin pan with cupcake liners and set aside. Mix Graham Crackers, Sugar & Butter: In a large mixing bowl, stir together the graham cracker …
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EASY BAKED CHEESECAKE (VEGAN + GF) | MINIMALIST BAKER RECIPES
Nov 23, 2021 · First time making a baked vegan cheesecake, and it was a bit of a process, but turned out really good! Luscious, tangy, and creamy cheesecake with a buttery graham cracker-like crust…
From minimalistbaker.com
See details


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