HOW TO MAKE EASY CINNAMON ROLLS NO YEAST | RECIPE ...
These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.
Provided by Ben Perez
Number Of Ingredients 22
Steps:
- Preheat oven to 375°F
- Lightly spray a 8-9 inch circular cake pan or pie dish with nonstick cooking spray
- Melt butter in a small saucepan or in microwave and allow to cool slightly
- To the bowl of a stand mixer fitted with the hook attachment, sift all the dry ingredients
- With the mixer on low, slowly pour in buttermilk, vanilla, and melted butter
- Let mixture knead for 2-3 minutes on medium speed until a smooth dough forms
- Turn dough out on to a lightly floured surface and knead for an additional 2-3 minutes adding a sprinkle of flour as needed, until dough is smooth and supple
- Let rest for 10 minutes while you prepare you filling
- For the filling, in a medium bowl, combine softened butter, brown sugar, cinnamon and salt
- Mix thoroughly until totally combined and set aside
- Add a light dusting of flour to your work surface and roll the dough out to approximately 13"x19" rectangle
- Using an offset spatula, evenly spread the filling over the dough, leaving a 1/2 border around the outside
- Starting at the edge closest to you, begin tightly rolling the dough into a pinwheel
- Lightly pinch the edge to the roll to seal shut
- Using a serrated knife, trim the very ends of both sides of the log off
- Cut the log into 9 equal portions and arrange in your baking pan, giving each roll a light press to flatten slightly
- Bake at 375°F for 10 minutes, then reduce heat to 350°F and bake for an additional 18-20 minutes until lightly golden and gooey
- For the glaze, in a small bowl, add confectioners sugar and enough milk to reach desired consistency
- Allow rolls to cool slightly before topping with glaze
EASY KETO CINNAMON ROLLS (NOT FATHEAD DOUGH) - KETOCONNECT
Soft cinnamon rolls topped with cream cheese frosting.
Provided by Megha Barot
Categories Dessert
Prep Time 20 minutes
Cook Time 20 minutes
Yield 9
Number Of Ingredients 23
Steps:
- Preheat oven to 400°F and grease an 8-inch round cake pan with cooking spray or line with parchment paper.
- In a large bowl, whisk together the almond flour, coconut flour, erythritol, flaxseed, baking powder, xanthan gum, and salt.
- Add in the eggs, cream, melted butter, vinegar, vanilla and water into the dry ingredients and whisk well until combined using a hand mixer. Rest for 5 minutes. The dough will be very sticky.
- While the dough rests, mix Cinnamon Filling ingredients together in a small bowl. Set aside.
- With oiled hands, shape the dough into a ball. Place the ball between 2 large pieces of parchment paper and roll it into a rectangle to desired thinness. Spread the cinnamon filling onto the dough, leaving a 1-inch margin at the top empty.
- Using the parchment as an aid, roll the dough (towards the empty inch) up into a tight log. Seal the edge with wet fingertips.
- Cut the log crosswise into 9 equal pieces and transfer rolls to the prepared round cake pan.
- Bake for 5 minutes, then reduce oven temperature to 350 degrees F and continue baking for another 15-20 minutes until golden brown. If necessary, cover loosely with foil to prevent burning.
- Meanwhile, make the frosting by combining cream cheese, butter and erythritol in a mixing bowl. Use a hand mixer to whip until light and fluffy. Mix in vanilla and stevia; add cream 1 tablespoon at a time until a thick, spreadable icing comes together.
- Cool rolls before spreading frosting on them. Alternatively, you can spread frosting on immediately from the oven if you like more of a glaze.
- Best stored in an air tight container in the fridge up to 7 days or on the counter up to 2 days.
Nutrition Facts : Calories 295 kcal, CarbohydrateContent 10 g, ProteinContent 7 g, FatContent 26 g, FiberContent 5 g, ServingSize 1 serving
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After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. ... A little hard work but totally worth it in the end. Substitute walnuts or raisins …
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HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum yeast which is an instant yeast.This means you don’t have to let the yeast “proof” and the rolls …
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From tastesoflizzyt.com
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From butternutbakeryblog.com
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From allrecipes.com
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After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. ... A little hard work but totally worth it in the end. Substitute walnuts or raisins …
From allrecipes.com
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