4 INGREDIENT CROCK POT MEALS RECIPES

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FOUR-INGREDIENT SLOW-COOKER POT ROAST RECIPE | SOUTHERN LIVING



Four-Ingredient Slow-Cooker Pot Roast Recipe | Southern Living image

Easy, budget-friendly, and fall-apart tender, this slow cooker pot roast is a go-to dinner recipe.

Provided by Southern Living

Total Time 8 hours 20 minutes

Yield Serves 6 to 8

Number Of Ingredients 4

1 (3- to 4-lb.) chuck roast, trimmed
1 tablespoon canola oil
1 (12-oz.) can beer
1 (0.7-oz.) envelope Italian dressing mix

Steps:

  • Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. Cover; cook on LOW 8 to 10 hours or until tender. Remove roast from slow cooker. Skim fat from sauce; serve with roast.

4 INGREDIENT CROCK POT PORK CHOPS RECIPE - FOOD.COM



4 Ingredient Crock Pot Pork Chops Recipe - Food.com image

This is so easy and so tasty. A very economical meal to make! You can throw this together and walk away!!

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 pork chops
12 ounces chili sauce
1 cup grape jelly
1/4 cup barbecue sauce

Steps:

  • In medium bowl, mix together chili sauce, grape jelly, and barbeque sauce. Set aside.
  • Season chops on both sides with seasoning salt and pepper. Brown pork chops with a little oil in a skillet, just until outside is browned.
  • Spoon a couple spoonfulls of the sauce mix into the bottom of a crock pot. Put in 2-3 chops (how many ever you can fit on bottom) and pour half the mixture over chops.
  • Place the rest of the chops on top, and spoon the remaining sauce over them.
  • Cook on low 4-6 hours or before they become dry.
  • ***Variations:
  • Dump a handfull of dried onion flakes into the sauce mix.
  • Peel a couple cloves of garlic, cut in half, and toss in crock pot.
  • Add a few dashes cayenne pepper to sauce mix, or use a hot and spicy bbq sauce.

Nutrition Facts : Calories 547.6, FatContent 14.8, SaturatedFatContent 5, CholesterolContent 75, SodiumContent 1357.8, CarbohydrateContent 77.6, FiberContent 6, SugarContent 52.6, ProteinContent 25.1

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