AU JU SAUCE RECIPES

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SMOKED CHUCK ROAST - TEXAS BUTTER®



Smoked Chuck Roast - Texas Butter® image

Chuck roast is an American family favorite because of low price and frankly taste. Depending on what cut you pick it can and probably will have hard fat and fat in general. Keep reading The fat in general makes the roast tender and juicy. The hard fat can easily be pulled off/out at the end of cook. You could look at the cut of beef as the pork shoulder of the cow. This recipe is for smoking the chuck roast. The sandwiches are dinner rolls/sliders with the beef, mashed potatoes, and au ju rendered from the roast.

Provided by Shawn

Categories     Main Course

Total Time 545 minutes

Prep Time 5 minutes

Cook Time 540 minutes

Yield 4

Number Of Ingredients 2

3 lb chuck roast (Try to find one without big fat fault lines. Thin lines of fat are good, like a map.)
3 tbs Dawgs Bark

Steps:

  • Preferably a 24 to 48 hours before coat the roast with Dawgs Bark. Wrap and fridge until cook time.
  • K, this is for smoked but will do fine provided your oven will go down to 205 degrees and you have a rack and some type of drip pan for the roast beef.
  • Get your smoker up to 205 and settle it.
  • Any type of wood smoke will do. I was asked my favorite so I’ll share my speed here too. First to last place mesquite, pecan, oak. Mesquite burns hotter and is not really choice for smoking but it puts me at that comfortably numb. I’ll often mix pecan and oak and choose pecan over oak. All are great along with other woods, these are just what I grew up on.
  • Place roast indirect heat on the smoker for 5 hours keeping temperature at 205 degrees.
  • Once during the 5 hours spike the coals with a small shot of wood for more smoke.
  • At 5 hours wrap the roast in aluminum foil. Insert thermometer halfway into the roast.
  • Get the smoker up to 250 degrees and place roast back on the smoker.
  • Shut the cover and don’t open until the thermometer reaches 195 degrees.
  • Once internal meat temp is 195 degrees pull from heat and set inside on counter or in a room temperature safe space.
  • Let sit for 2 hours or until the internal temp goes down to 150.
  • That’s it! Pull the meat like a smoked pork shoulder discarding hard fat. Serve with traditional Southern sides or make sandwiches. The choice is yours and I guarantee your chuck won't be disrespected as the cheap guy.

Nutrition Facts : ServingSize 355 g, Calories 622 kcal, CarbohydrateContent 2 g, ProteinContent 65 g, FatContent 39 g, SaturatedFatContent 17 g, CholesterolContent 234 mg, SodiumContent 1420 mg, SugarContent 1 g

AU JUS - WIKIPEDIA
Au jus (French: ) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.In American cuisine, the term is mostly used to refer to a light sauce …
From en.m.wikipedia.org
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MARINATED ARTICHOKE HEART PASTA SAUCE - RECIPE | COOKS.COM
Jan 16, 2022 · Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks …
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HOW TO MAKE AU JUS FOR FRENCH DIP SANDWICHES - FOODY ...
Apr 09, 2015 · Uses for au jus. A jus or au jus isn't just for French Dip. It's so flavorful, you can use it for any recipe that requires a gravy. Here are a few ways I like to enjoy this flavorful sauce/gravy: As a gravy for mashed potatoes; Drizzled over roasted chicken or even grilled chicken; A finishing sauce …
From foodyschmoodyblog.com
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CROCK POT STEAK AND GRAVY - FAVORITE FAMILY RECIPES
Apr 01, 2019 · Very delicious, economical, and easy! Made with nice creamy, buttery mashed potatoes and baby peas. Just a few words of helpful advice… I had to slightly improvise due to my miscalculation of ingredients- I only had liquid au jus which equals approximately 1.5 cups, I accidentally put an additional 1 cup beef broth to equal the 2.5 cups needed in recipe not accounting for the liquid au …
From favfamilyrecipes.com
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EASY FRENCH DIP SLIDERS - CHELSEA'S MESSY APRON
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From chelseasmessyapron.com
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FRENCH DIP SANDWICH — BUNS IN MY OVEN
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CROCK POT MISSISSIPPI CHICKEN (+VIDEO) - THE COUNTRY COOK
Sep 19, 2016 · I only used 2 tbsp of butter to cut down on the fat. I used 5 pounds of chicken. After the chicken was tender, I removed it from the crock pot and wanted extra sauce, so I turned the setting to high and whisked in a small can of cream of mushroom soup. The sauce…
From thecountrycook.net
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Chuck Roast 1 Packet of Ranch Dressing Powder 1 Packet of Au Ju Mix Powder 2 to 4 oz butter (half a stick or 1 stick) 1 Jar of Pepperoncinis Place about 4 peppers into the bottom of the cooking pot first. Page 35 Close and lock the lid on your pressure cooker. …
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ALE AND COMPASS RESTAURANT 2022 DINNER MENU ... - ALLEARS.NET
WDW Recipes; Ale and Compass Restaurant 2022 Dinner Menu and Prices ... Sweet Peppers, Cheddar, Herb Ranch, Arugula, Grilled Lemon Juice, Chili Flake and Au Jus $19.00. Entrees . Bacon and Vermont Cheddar Burger, with Caramelized Onion ... and …
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Apr 27, 2020 · In my mind, I thought it would be so easy! Yeah, that's what I get for thinking! Ha! Turns out, not as easy as I thought. I started converting my CROCK POT CUBED STEAK AND GRAVY recipe to an Instant Pot Cubed Steak and Gravy and learned that you definitely have to tweak some things to make recipes convert to pressure cooker recipes.
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INSTANT POT MISSISSIPPI POT ROAST - SIMPLY HAPPY FOODIE
Jun 26, 2019 · Alternate "Dump and Start" Method: Add the roast to the pot (still cut it into 1 lb chunks), then the rest of the ingredients in order (minus the flour and softened butter for gravy), and cook on High Pressure for 80 minutes. 15 minute natural release (If you have …
From simplyhappyfoodie.com
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HOW TO MAKE AU JUS FOR FRENCH DIP SANDWICHES - FOODY ...
Apr 09, 2015 · Uses for au jus. A jus or au jus isn't just for French Dip. It's so flavorful, you can use it for any recipe that requires a gravy. Here are a few ways I like to enjoy this flavorful sauce/gravy: As a gravy for mashed potatoes; Drizzled over roasted chicken or even grilled chicken; A finishing sauce …
From foodyschmoodyblog.com
See details


RITA'S RECIPES: SMALL CHEESECAKE
Apr 01, 2012 · Hi Rita, I love your recipe. This morning I was looking for a muffin using self rising flour and I found your site. I found this cheesecake recipe and baked it to take to work today. My co-workers love it and so did I, super easy and delicious, not a crumb left. Thank you for sharing your recipes …
From rita-may-recipes.blogspot.com
See details


CROCK POT MISSISSIPPI CHICKEN (+VIDEO) - THE COUN…
Sep 19, 2016 · I only used 2 tbsp of butter to cut down on the fat. I used 5 pounds of chicken. After the chicken was tender, I removed it from the crock pot and wanted extra sauce, so I turned the setting to high and whisked in a small can of cream of mushroom soup. The sauce…
From thecountrycook.net
See details


VIDEOJUG - YOUTUBE
Welcome to Videojug! Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to …
From m.youtube.com
See details


CROCK POT CUBED STEAK AND GRAVY (+VIDEO) - THE COUNTRY …
Apr 10, 2019 · Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Tender, flavorful and goes perfect with mashed potatoes! A BUDGET-FRIENDLY, FAMILY …
From thecountrycook.net
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INSTANT POT MISSISSIPPI POT ROAST - SIMPLY HAPPY FOODIE
Jun 26, 2019 · Alternate "Dump and Start" Method: Add the roast to the pot (still cut it into 1 lb chunks), then the rest of the ingredients in order (minus the flour and softened butter for gravy), …
From simplyhappyfoodie.com
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