BLUEBERRY PEAR COBBLER RECIPES
BLUEBERRY PEAR COBBLER RECIPE - FOOD.COM
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
Nutrition Facts : Calories 254.2, FatContent 9.2, SaturatedFatContent 4.5, CholesterolContent 15.3, SodiumContent 223.6, CarbohydrateContent 42.8, FiberContent 4.4, SugarContent 13.9, ProteinContent 2.2
BLUEBERRY PEAR COBBLER RECIPE: HOW TO MAKE IT
From Hot Springs, Arkansas, Susan Pumphrey shares her mother's comforting cobbler. "Mom used her home-canned pears in this warm dessert, but the store-bought variety works just as well," Susan notes. "People are amazed something that comes together in a cinch tastes this wonderful."
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Drain pears, reserving 3/4 cup juice (discard remaining juice or save for another use). Pour pears and reserved juice into a greased 2-qt. baking dish. Sprinkle with muffin mix; dot with butter. , Bake, uncovered, at 400° for 20-25 minutes or until bubbly and top is lightly browned.
Nutrition Facts : Calories 178 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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From m.cookeatshare.com
Reviews 1
Calories 171 per serving
Reviews 1
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- Preparation Time: 1:00 Drainpears, reserving 3/4 C liquid. Chop pears, and set aside. Combine 3 Tablespoons sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 minutes, stirring constantly. Remove from heat, and gently stir in minced pears and blueberries. Spoon mix into an 8" sq. baking dish coated with cooking spray. Combine flour, 1 Tablespoons sugar and baking pwdr in a med bowl; stir well. Add in lowfat milk, stirring just till dry ingredients are moistened. Drop mix by tablespoonfuls over fruit mix. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25 minutes or possibly till golden brown.
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GINGERED PEAR AND BLUEBERRY COBBLER RECIPE - FOOD.COM
I've made a number of cobblers and crisps in my day. I thought I'd stick to a baking concept that I was familiar with and experiment with flavors. I've never made one, or tried one, with these 3 flavor combinations. I bought 4 pears at the store last week, not really intending to use them for this recipe...but since nobody took them in his lunch this week (Bill...*ahem*)...I used them to make this dessert! I still had a large bag full of fresh blueberries in the freezer, so I was in luck!
From food.com
Total Time 1 hours 10 minutes
Calories 208.8 per serving
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Total Time 1 hours 10 minutes
Calories 208.8 per serving
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This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 220 per serving
- Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.
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BLUEBERRY PEAR COBBLER RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 272 per serving
Reviews 1
Calories 272 per serving
- Drain pears, reserving 3/4 c. liquid. Chop pears and set aside. Combine 3 Tbsp. sugar and cornstarch in a medium saucepan and stir well. Stir in reserved liquid and bring to a boil over medium heat. Cook one minute, stirring constantly. Remove from heat and gently stir in minced pears and blueberries. Spray an 8 inch square baking dish with cooking spray. Spoon mix into baking dish. Combine flour, sugar, baking pwdr in a medium bowl and stir well. Add in lowfat milk, stirring just till ingredients are moistened. Drop mix by tablespoonfuls over fruit mix and sprinkle with sugar. Place in preheated 400 degree oven and bake for 20 to 25 min till golden.
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BLUEBERRY PEAR COBBLER RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 272 per serving
Reviews 1
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- Drain pears, reserving 3/4 c. liquid. Chop pears and set aside. Combine 3 Tbsp. sugar and cornstarch in a medium saucepan and stir well. Stir in reserved liquid and bring to a boil over medium heat. Cook one minute, stirring constantly. Remove from heat and gently stir in minced pears and blueberries. Spray an 8 inch square baking dish with cooking spray. Spoon mix into baking dish. Combine flour, sugar, baking pwdr in a medium bowl and stir well. Add in lowfat milk, stirring just till ingredients are moistened. Drop mix by tablespoonfuls over fruit mix and sprinkle with sugar. Place in preheated 400 degree oven and bake for 20 to 25 min till golden.
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BLUEBERRY-PEAR CRISPS RECIPE - BETTYCROCKER.COM
This is a keeper for any recipe file! It's fast and easy and has that homemade goodness of fruit and buttery crunch all baked together!
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 220 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 220 per serving
- Bake about 30 minutes or until topping is golden brown and pear is tender. Serve warm with cream.
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Easy-to-make fruit dessert featuring crunchy granola over a flavorful pear and blueberry filling
From readyseteat.com
Total Time 35 minutes
Cuisine American
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Total Time 35 minutes
Cuisine American
Calories 101 per serving
- Mix granola and cinnamon in small bowl; sprinkle over fruit mixture. Bake 20 to 25 minutes or until lightly browned. Serve warm. Top with Reddi-wip, if desired.
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Reviews 5
Total Time 45 minutes
Category Dessert
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Reviews 5
Total Time 45 minutes
Category Dessert
Cuisine Gluten-free, Paleo
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From epicurious.com
Reviews 3.4
Reviews 3.4
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From allrecipes.com
Reviews 4.3
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