HOW TO MAKE EASY HARD BOILED EGGS RECIPES
HOW TO MAKE HARD BOILED EGGS - HARD BOILED EGGS RECIPE
The secret to a perfect hard-boiled egg? It's all in the timing -- plus a few other tricks to keep in mind.
Provided by Makinze Gore
Categories healthy Easter Sunday lunch breakfast eggs
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 2
Steps:
- Place eggs in a large pot and cover by an inch of cold water. Place pot on stove and bring to a boil. Instantly turn off heat and cover pot. Let sit for 11 minutes.
- Remove from pan and transfer to ice water. Let cool 2 minutes before peeling and serving.
Nutrition Facts : Calories 76 calories
HOW TO MAKE SOFT-BOILED EGGS - THE PIONEER WOMAN
I have no shame when it comes to my love for eggs. I straight up adore them.
Provided by Jessica Merchant
Categories main dish
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 3 servings
Number Of Ingredients 1
Steps:
- Fill a large bowl with ice and water. Heat about 3 inches of water in a small saucepan over medium heat until boiling. Once the water is boiling, reduce the heat until it's barely at a simmer, add the eggs gently and cook for 6 minutes. Set a timer! Remove the eggs with a slotted spoon and place them in the ice bath. Let the eggs cool slightly before peeling. Instead of peeling, you can slice the top off and just use the egg yolk for dipping toast sticks---or you can peel the whole egg and serve it similarly to a poached egg.
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The humble hard boiled eggs is a versatile snack or easy salad addition. Learn how to make easy hard boiled eggs today.
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Reviews 4.6
Total Time 5 minutes
Category Quick & Easy, Breakfast Recipes, Vegetarian, Meals for One
Calories 76 calories per serving
- Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water. Cooling helps to prevent the egg from forming a green ring around the yolks.
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THE PERFECT HARD BOILED EGGS – INSTANT POT RECIPES
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- Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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Calories 71 per serving
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- Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
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