SUGAR FREE BUTTER COOKIES RECIPE RECIPES

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SUGAR-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Sugar-Free Peanut Butter Cookies Recipe | Allrecipes image

My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.

Provided by lobsteriffic

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 24 cookies

Number Of Ingredients 3

2 cups smooth natural peanut butter
2 cups granular no-calorie sucralose sweetener (e.g., Splenda ®)
2 large eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven until center appears dry, about 8 minutes.

Nutrition Facts : Calories 138.3 calories, CarbohydrateContent 4.9 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 1.5 g, ProteinContent 6 g, SaturatedFatContent 1.7 g, SodiumContent 62.5 mg, SugarContent 1.7 g

SUGAR-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM



Sugar-Free Peanut Butter Cookies Recipe - Food.com image

Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

1 cup flour
2 tablespoons flour
1/2 cup Splenda granular (or use Sugar Twin)
1 1/2 teaspoons baking powder
2/3 cup creamy natural-style peanut butter
1/4 cup vegetable oil or 1/4 cup canola oil
1 egg
2 tablespoons water
1 teaspoon vanilla

Steps:

  • Set oven to 375 degrees.
  • Grease a cookie sheet.
  • In a bowl combine flour, Splenda or Sugar Twin and baking powder.
  • Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
  • Shape into 1-inch balls and place on the cookie sheet.
  • Flatten each cookie with a fork.
  • Bake for about 10-12 minutes, or until lightly browned.

Nutrition Facts : Calories 87.2, FatContent 6.1, SaturatedFatContent 1.1, CholesterolContent 7.8, SodiumContent 27, CarbohydrateContent 6, FiberContent 0.6, SugarContent 0.7, ProteinContent 2.7

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