PORTERHOUSE COOKING TIME RECIPES
PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
Provided by Bobby Flay
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
- Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
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This easy and delicious porterhouse recipe results in a perfectly cooked porterhouse steak every single time.
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Reviews 5
Total Time 35 minutes
Calories 810 calories per serving
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Reviews 5
Total Time 35 minutes
Calories 810 calories per serving
- Remove steak from the refrigerator and place on a tray. Allow steak to come to room temperature for 30 minutes. Preheat your oven to 425 degrees and place a large ovenproof skillet over medium heat. Using paper towel, dry both sides of the steak and season generously with salt and pepper. Melt half of the butter in the skillet and place the steak into the skillet, searing each side for about four minutes. Transfer the steak to the oven and cook for about 10 - 12 minutes or until 120 degrees Fahrenheit for medium rare. Remove steak from heat and divide the remaining butter evenly and place at the center the steak. Tent in aluminum foil and rest for 10 minutes before serving.
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PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Meat and Poultry, Beef, Steaks
Calories 461 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Meat and Poultry, Beef, Steaks
Calories 461 calories per serving
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
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PORTERHOUSE RECIPE - FOOD FANATIC
This easy and delicious porterhouse recipe results in a perfectly cooked porterhouse steak every single time.
From foodfanatic.com
Reviews 5
Total Time 35 minutes
Calories 810 calories per serving
From foodfanatic.com
Reviews 5
Total Time 35 minutes
Calories 810 calories per serving
- Remove steak from the refrigerator and place on a tray. Allow steak to come to room temperature for 30 minutes. Preheat your oven to 425 degrees and place a large ovenproof skillet over medium heat. Using paper towel, dry both sides of the steak and season generously with salt and pepper. Melt half of the butter in the skillet and place the steak into the skillet, searing each side for about four minutes. Transfer the steak to the oven and cook for about 10 - 12 minutes or until 120 degrees Fahrenheit for medium rare. Remove steak from heat and divide the remaining butter evenly and place at the center the steak. Tent in aluminum foil and rest for 10 minutes before serving.
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From noreciperequired.com
Reviews 4
Total Time 60 minutes
Reviews 4
Total Time 60 minutes
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Reviews 4.3
Total Time 01 hours 00 minutes
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Reviews 4.3
Total Time 01 hours 00 minutes
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