FIESTA DIP MIX RECIPE RECIPES

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HOT CORN DIP RECIPE | ALLRECIPES



Hot Corn Dip Recipe | Allrecipes image

This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.

Provided by Corinne Doubiago

Categories     Spicy Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 cups

Number Of Ingredients 7

1 (15 ounce) can white corn, drained
1 (15 ounce) can yellow corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese, diced and softened
½ teaspoon chili powder
½ teaspoon garlic powder
chopped fresh cilantro to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  • Bake in the preheated oven 30 minutes, or until hot bubbly

Nutrition Facts : Calories 29.4 calories, CarbohydrateContent 3.3 g, CholesterolContent 5.1 mg, FatContent 1.7 g, FiberContent 0.4 g, ProteinContent 0.8 g, SaturatedFatContent 1 g, SodiumContent 77.5 mg, SugarContent 0.3 g

AIR-FRYER FIESTA CHICKEN FINGERS RECIPE: HOW TO MAKE IT



Air-Fryer Fiesta Chicken Fingers Recipe: How to Make It image

Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas

Provided by Taste of Home

Categories     Appetizers

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

3/4 pound boneless skinless chicken breasts
1/2 cup buttermilk
1/4 teaspoon pepper
1 cup all-purpose flour
3 cups corn chips, crushed
1 envelope taco seasoning
Sour cream ranch dip or salsa

Steps:

  • Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.

Nutrition Facts : Calories 676 calories, FatContent 36g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 60g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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