TOMATO GRATIN RECIPES
TOMATO GRATIN RECIPE - FOOD.COM
This recipe uses sourdough bread along with the tomatoes and crumbled goat cheese or feta cheese. This dish can be baked and served immediately or assembled and refrigerated overnight before baking.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. Lightly coat a shallow 2-quart baking dish with olive oil or cooking spray.
- Arrange 4 slices of bread over the bottom of the baking dish, tearing to fit. Top with half the tomato slices. Sprinkle the garlic over the tomatoes, then sprinkle with half the chives. Season with salt and pepper. Crumble the goat cheese or feta over the chives and drizzle with half of the oil. Top with remaining bread slices, pressing firmly to fit. Arrange remaining tomato slices on top, then sprinkle with the remaining chives, the parmesan cheese, and additional pepper to taste. Drizzle with remaining 1 1/2 teaspoons oil. Bake for 40-45 minutes or until the cheese on top is golden and the tomatoes are soft.
Nutrition Facts : Calories 361.2, FatContent 8.8, SaturatedFatContent 3.9, CholesterolContent 10.5, SodiumContent 742.7, CarbohydrateContent 55.9, FiberContent 4.4, SugarContent 7.4, ProteinContent 16.1
BEST SUMMER TOMATO GRATIN | AMERICA'S TEST KITCHEN
Starting with the freshest tomatoes is only the first step. Success also depends on the bread you use and how you treat it.
Provided by America's Test Kitchen
Yield Serves 6 to 8
Number Of Ingredients 1
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Total Time 1 hours 45 minutes
Category Dinner
Cuisine French
Calories 189 calories per serving
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Total Time 45 minutes
Category Dinner
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Calories 34 kcal per serving
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