JELLO PINWHEELS RECIPES

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JELLO PINWHEELS | JUST A PINCH RECIPES



Jello Pinwheels | Just A Pinch Recipes image

This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks. I have used all different types of jello. I love orange jello with this recipe because the mix with the marshmallows reminds me of a Orange Creamsicle. QUICK TIP: Trying to cut the pinwheel once it's rolled can be difficult with a knife. You can use dental floss to cut these and they turn out perfect every time.

Provided by Darell Bell @bellds

Categories     Other Snacks

Yield 4

Number Of Ingredients 3

1 package(s) (3 1/2 ounce) jello, any flavor
1/2 cup(s) boiling water
1 1/2 cup(s) marshmallows, mini or 12 large marshmallow

Steps:

  • Lightly spray an 8 or 9 inch square pan with cooking spray. If you do not have cooking spray you can also line the pan with plastic wrap so that it comes up the sides.
  • Mix the gelatin and water in a medium sized bowl until gelatin is dissolved.
  • Add the marshmallows until they are dissolved into the jello. If the marshmallows do not melt, place in the microwave for 10 second intervals until melted.
  • Gently pour the jello/marshmallow mixture into the pan.
  • Chill for 1 hour (The marshmallow and jello will separate forming two distinctive layers).
  • Remove the chilled jello from the refrigerator and remove from the pan or peel away from the plastic wrap. TIPS FOR REMOVING THE JELLO: You may want to dip a butter knife in hot water and run in around the sides of the pan to loosen it. Also after loosening up the sides you can also roll the jello into a roll in the pan if you are having trouble getting it out.
  • With the jello side down (marshmallow side up) roll the square into a roll (pinwheel).
  • Use dental floss to cut the Jello into 1/2 inch slices. You should get about 10 to 12 pinwheels.
  • Serve immediately or chill in the refrigerator until needed.

JELL-O MARSHMALLOW PINWHEELS - OURFAMILYOFSEVEN.COM

Provided by jen

Number Of Ingredients 3

3 oz package Flavored Gelatin
1/2 cup Water
1 1/2 cup Mini Marshmallows

Steps:

  • Lightly spray 8" square glass baking disk with non stick spray. Wipe off excess.
  • Whisk together water and gelatin in microwave safe bowl.
  • Microwave for 1 minute.
  • Whisk contents well, add marshmallows and stir.
  • Microwave for 30 seconds and stir until marshmallows are dissolved. If they do not completely dissolve microwave another 15 seconds.
  • Pour contents into prepared disk and refrigerate for 30-45 minutes.
  • Use a butter knife to loosen around edges. Roll up and place seam side down on cutting board.
  • Use dental floss or twine to cut into slices by sliding under roll, wrapping over top and pulling ends.
  • Refrigerate slices until ready to serve.

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