MICROWAVED OATMEAL COOKIE BREAKFAST CUP RECIPE | ALLRECIPES
A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.
Provided by JeMaRo
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1 mug
Number Of Ingredients 8
Steps:
- Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.
Nutrition Facts : Calories 404.5 calories, CarbohydrateContent 53.7 g, FatContent 20.7 g, FiberContent 6.9 g, ProteinContent 8.5 g, SaturatedFatContent 2.4 g, SodiumContent 365.8 mg, SugarContent 22.6 g
EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES
This is a chewy oatmeal cookie.
Provided by Beatrice
Categories Desserts Cookies Oatmeal Cookie Recipes
Total Time 56 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 3 1/2 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.5 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 3.1 g, SodiumContent 106.8 mg, SugarContent 7.7 g
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