OATMEAL COOKIE IN A CUP RECIPES

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MICROWAVED OATMEAL COOKIE BREAKFAST CUP RECIPE | ALLRECIPES



Microwaved Oatmeal Cookie Breakfast Cup Recipe | Allrecipes image

A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.

Provided by JeMaRo

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 1 mug

Number Of Ingredients 8

1 ripe banana
3 tablespoons old-fashioned oats
2 tablespoons almond butter
1 tablespoon raisins
? teaspoon baking powder
? teaspoon baking soda
1 pinch ground cinnamon
1 pinch ground nutmeg

Steps:

  • Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.

Nutrition Facts : Calories 404.5 calories, CarbohydrateContent 53.7 g, FatContent 20.7 g, FiberContent 6.9 g, ProteinContent 8.5 g, SaturatedFatContent 2.4 g, SodiumContent 365.8 mg, SugarContent 22.6 g

EXCELLENT OATMEAL COOKIES RECIPE | ALLRECIPES



Excellent Oatmeal Cookies Recipe | Allrecipes image

This is a chewy oatmeal cookie.

Provided by Beatrice

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 56 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 3 1/2 dozen

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1?¼ cups all-purpose flour
½ teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
3 cups quick cooking oats
1 cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  • Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.5 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 1.9 g, SaturatedFatContent 3.1 g, SodiumContent 106.8 mg, SugarContent 7.7 g

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