BUTTER WITH OLIVE OIL AND SEA SALT RECIPES

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BUTTER AND OLIVE OIL BASTED CALIFORNIA HALIBUT RECIPE ...



Butter and Olive Oil Basted California Halibut Recipe ... image

This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.

Provided by Donald Link

Categories     healthy    birthday    Christmas    dinner party    dinner    main dish

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 7

8 oz. California halibut filet (or other thin white fish filet)
1/2 tsp. salt
1/4 tsp. Black pepper
Juice and zest of 1 lemon
1 tbsp. butter
1 tbsp. Extra virgin olive oil
1/2 tsp. seedless chili flakes

Steps:

  • Season fish filets with salt and pepper and set aside. Heat a 10 to 12 inch sauté pan over medium heat (slightly on the low side of medium) for 4 minutes to get warm. Add the butter, olive oil, lemon zest and juice and the chili flakes to the pan. When the butter is melted add the fish filets and cook about 4 minutes per side, or until the fish feels flaky when you gently push your finger against it. Larger filets will take longer and may need about 5 minutes of oven time at 450 degrees. Thin filets (1 inch or less) will easily finish on the stove top. Place the fish on the serving plate and pour the remaining pan juices on top.

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OLIVE OIL BROWNIES WITH SEA SALT RECIPE - NYT COOKING



Olive Oil Brownies With Sea Salt Recipe - NYT Cooking image

Moist in the center and crisp at the corners, these fudgy brownies are lusciously smooth but for the occasional crunch of a chocolate chip. Their bittersweet character is accentuated by the olive oil, while dark brown sugar makes them extra rich. Be sure to sprinkle the salt on top while the brownies are still warm. The heat helps the salt adhere. Use a mild oil here: Anything too grassy or sharp might overpower the chocolate.

Provided by Melissa Clark

Total Time 40 minutes

Yield 16 brownies

Number Of Ingredients 13

6 tablespoons/90 milliliters mild extra-virgin olive oil, plus more for greasing pan
1 cup/130 grams all-purpose flour
3/4 teaspoon kosher salt
1/4 teaspoon baking powder
1/4 cup/25 grams Dutch-processed cocoa powder
1/4 cup/60 milliliters boiling water
3 ounces/90 milliliters melted unsweetened chocolate
1 large egg, at room temperature
1 tablespoon vanilla extract
3/4 cup/165 grams packed dark brown sugar
1/3 cup/65 grams granulated sugar
1/2 cup/90 grams mini or regular chocolate chips
Flaky sea salt, such as Maldon, as needed

Steps:

  • Heat oven to 350 degrees, and grease an 8-by-8-inch square baking dish with some of the olive oil. Line pan with parchment paper, leaving a 2-inch overhang on 2 sides so you can pull the brownies out easily.
  • In a medium bowl, whisk together flour, salt and baking powder.
  • In a large bowl, whisk together cocoa powder and boiling water until smooth. Whisk in 6 tablespoons oil, melted chocolate, egg and vanilla.
  • Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set and firm to the touch, 20 to 25 minutes.
  • Immediately sprinkle brownies with flaky salt while still warm, and let cool. Cut into 16 squares and serve.

Nutrition Facts : @context http//schema.org, Calories 203, UnsaturatedFatContent 6 grams, CarbohydrateContent 27 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 111 milligrams, SugarContent 18 grams, TransFatContent 0 grams

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