EASY APPLE CRISP WITH GRAHAM CRACKER CRUST RECIPES
GRAHAM CRACKER APPLE CRISP FOR TWO RECIPE: HOW TO MAKE IT
I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 269 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 41g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
APPLE GRAHAM PIE RECIPE: HOW TO MAKE IT
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. —Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 43g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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