SPICY MAYO RECIPE FOR BURGERS RECIPES

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SPICED MAYO RECIPE | ALLRECIPES



Spiced Mayo Recipe | Allrecipes image

A quick and easy delicious aromatic mayo. I use it on feta chicken burgers served with grilled zucchini, peppers, and onions in pita bread. It went fast the first time I made it, so double up recipe, just in case, and you can have leftovers to refrigerate! It can be served immediately, but I like to let it blend in the fridge for a couple of hours.

Provided by Anna Ryan

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup light mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper

Steps:

  • Mix mayonnaise, lemon juice, cilantro, garlic, cumin, smoked paprika, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 58.4 calories, CarbohydrateContent 9.8 g, FatContent 2.2 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 282.1 mg, SugarContent 6.3 g

ANDOUILLE AND BEEF BURGERS WITH SPICY MAYO AND CARAMELIZED ...



Andouille and Beef Burgers with Spicy Mayo and Caramelized ... image

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions Recipe

Provided by Paul Gayler

Yield 6 Servings

Number Of Ingredients 17

3/4 cup mayonnaise
1 teaspoon fresh lemon juice
1 teaspoon Cajun or Creole seasoning blend
1/4 teaspoon hot pepper sauce
1/2 pound andouille sausage, cut into scant 1/4-inch cubes
3/4 cup pecans, toasted, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds ground beef chuck or ground beef (20 percent fat)
1 1/2 pounds onions, thinly sliced
2 tablespoons olive oil plus more for brushing grill rack
3 click on heregarlic cloves, minced
1 tablespoon golden brown sugar
6 large hamburger buns, split
8 ounces crumbled blue cheese
12 pickled okra pods, halved lengthwise
3 cups watercress tops

Steps:

  • Mix all ingredients in small bowl. Cover and chill. DO AHEAD Can be made 2 days ahead. Keep chilled.
  • Toss first 4 ingredients in large bowl. Add beef; blend gently. Shape mixture into six 1/2-inch-thick patties. Transfer patties to small baking sheet. Do ahead Can be made 1 day ahead. Cover and chill.
  • Prepare barbecue(medium-high heat). Toss onions and next 3 ingredients in large skillet. Place skillet on grill; cook until onions are golden, stirring often, about 25 minutes. Remove from grill; season with salt and pepper.
  • Brush grill rack with olive oil. Grill buns, cut side down, until golden, about 2 minutes. Transfer buns to work surface. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese. Grill until burgers are cooked to desired doneness, about 3 minutes for medium. Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. Serve with remaining mayonnaise.

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