CORN CASSEROLE PUDDING RECIPE RECIPES

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CORN PUDDING CASSEROLE (PAULA DEEN) RECIPE - FOOD.COM



CORN PUDDING CASSEROLE (Paula Deen) Recipe - Food.com image

Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?

Total Time 58 minutes

Prep Time 8 minutes

Cook Time 50 minutes

Yield 9-12 serving(s)

Number Of Ingredients 6

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended -- Jiffy)
1 cup sour cream
1/2 cup butter, melted
1 -1 1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  • Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
  • Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
  • Let stand for at least 5 minutes and then serve warm.

Nutrition Facts : Calories 369.9, FatContent 23.2, SaturatedFatContent 12.9, CholesterolContent 54.1, SodiumContent 688.8, CarbohydrateContent 36.2, FiberContent 3.2, SugarContent 8.8, ProteinContent 7.7

MACARONI CORN CASSEROLE RECIPE | ALLRECIPES



Macaroni Corn Casserole Recipe | Allrecipes image

A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.

Provided by Missy Borrowman

Categories     Corn Casserole

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14.75 ounce) can cream style corn
1 cup small uncooked seashell pasta
½ cup butter, cut into pieces
1 cup cubed processed cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  • Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.

Nutrition Facts : Calories 406.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 64.2 mg, FatContent 24.1 g, FiberContent 2.8 g, ProteinContent 11.1 g, SaturatedFatContent 14.4 g, SodiumContent 890.1 mg, SugarContent 7.2 g

CORN PUDDING CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
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EASY CORN PUDDING RECIPE | ALLRECIPES
Nov 14, 1998 · 1 (15 ounce) can creamed corn. 1 (15.25 ounce) can whole kernel corn. ¼ pound butter, softened. 1 (8.5 ounce) package corn …
From allrecipes.com
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CORN CASSEROLE PUDDING - RECIPE - COOKS.COM
Dec 20, 2011 · Printer-friendly version. CORN CASSEROLE PUDDING. 2 (17 oz.) cans cream corn (use all) 1 (7 1/2 oz.) corn muffin mix. 2 eggs, beaten separately. 1/2 c. melted butter. …
From cooks.com
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SOUTHERN CORN PUDDING CASSEROLE - I HEART RECIPES
Dec 13, 2015 · Instructions Add the eggs into a large mixing bowl, then beat until everything is 1 color. Add in the creamed corn, and whole kernel corn. Mix until well combined. Now add in the sugar, ground nutmeg, and vanilla. Add sour cream, and mix …
From iheartrecipes.com
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GRANDMA'S CORN PUDDING CASSEROLE RECIPE
Nov 07, 2021 · In a large bowl, cream butter and sugar until light and fluffy. Add eggs in one at a time, beating well after adding each one. Beat in sour cream. Add in muffin mix and milk, mix well. Fold in the corn…
From sixsistersstuff.com
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CORN PUDDING CASSEROLE - BAREFEET IN THE KITCHEN
Aug 29, 2019 · Homemade Corn Pudding. Preheat the oven to 350 degrees. Grease a 9×13 baking dish and set aside. Whisk together the eggs and the sugar and then add in the sour cream, creamed corn, and butter, stirring between each addition. Whisk together the dry ingredients and then add to the corn …
From barefeetinthekitchen.com
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CORN CASSEROLE RECIPES | ALLRECIPES
Old-Fashioned Scalloped Corn. Rating: 4.5 stars. 230. A delicious, country-style creamed corn casserole is topped with buttered cracker crumbs and baked until brown and bubbly for a surefire family favorite. Originally submitted to ThanksgivingRecipe.com. By Cali. Baked Corn …
From allrecipes.com
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SWEET CORN CASSEROLE RECIPE | ALLRECIPES
Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about half the crushed crackers into the corn mixture. Sprinkle remaining …
From allrecipes.com
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JIFFY CORNBREAD CASSEROLE RECIPE | RECIPELION.COM
What is corn pudding? Jiffy corn casserole is a version of corn pudding, which is a classic comfort food recipe. Corn pudding is made with whole kernel corn, butter, eggs, and some type of thickener (corn starch, muffin mix, etc.). Basically corn pudding is like gooey corn cake! The finished recipe …
From recipelion.com
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JIFFY CORNBREAD CASSEROLE RECIPE | RECIPELION.COM
What is corn pudding? Jiffy corn casserole is a version of corn pudding, which is a classic comfort food recipe. Corn pudding is made with whole kernel corn, butter, eggs, and some type of thickener (corn starch, muffin mix, etc.). Basically corn pudding is like gooey corn cake! The finished recipe …
From recipelion.com
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40 RECIPES THAT START WITH A CAN OF CORN I TASTE OF HOME
Jan 28, 2020 · Baked Corn Pudding Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe…
From tasteofhome.com
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BAKED CORN RECIPE | ALLRECIPES
The recipe I have been making for holidays for the past 3 yrs is more of a corn pudding not baked corn. My mother-in-law lovessss baked corn from this one restaurant and I searched & searched for a real "baked corn" recipe …
From allrecipes.com
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CLASSIC TAPIOCA PUDDING RECIPE | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole…
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