ITALIAN WEDDING CAKE CUPCAKES RECIPES
ITALIAN WEDDING COOKIES III RECIPE | ALLRECIPES
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.
Provided by Chris Hetherington
Categories Italian Recipes
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 80 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
- Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
Nutrition Facts : Calories 140 calories, CarbohydrateContent 11.5 g, CholesterolContent 18.3 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 4.6 g, SodiumContent 44.9 mg, SugarContent 3.5 g
LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
Provided by Good Food team
Number Of Ingredients 1
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