BLUEBERRY PIE FILLING CAKE RECIPES

Name: Apple-Blueberry Pie
Prep time: 25 min
Total time: 3 h 35 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 4 cups sliced peeled baking apples (4u00A0medium); 2 cups fresh blueberries; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 teaspoon ground nutmeg; 1/3 cup butter or margarine, softened

APPLE-BLUEBERRY PIE RECIPE - PILLSBURY.COM

Apple-Blueberry Pie Recipe - Pillsbury.com image

Apple Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 cups sliced peeled baking apples (4 medium)
2 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon ground nutmeg
1/3 cup butter or margarine, softened

Steps:

Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix filling ingredients; set aside.
In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

Nutrition Facts : Calories 430 , CarbohydrateContent 72 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1Serving, SodiumContent 190 mg, SugarContent 41 g, TransFatContent 0 g

APPLE-BLUEBERRY PIE RECIPE - PILLSBURY.COM

Apple-Blueberry Pie Recipe - Pillsbury.com image

Apple Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!

Provided by Pillsbury Kitchens

Total Time 3 hours 35 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
4 cups sliced peeled baking apples (4 medium)
2 cups fresh blueberries
3/4 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon ground nutmeg
1/3 cup butter or margarine, softened

Steps:

Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix filling ingredients; set aside.
In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

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When you are ready to make a pie, spread a pie crust in a 9 inch pan. Pour the filling in the center and spread it out. Cover with another crust and seal the edges. Make a few cuts/slits on the top with a knife to allow venting during baking. Bake at 375 degrees for 20 minutes or until crust is golden brown. Let it cool completely before slicing.

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APPLE-BLUEBERRY PIE RECIPE - PILLSBURY.COM

Apple Blueberry Pie combines your favorite flavors to create the ultimate summer dessert. What could be better? Bake your apple blueberry crumble pie in four easy steps when you prep with Pillsbury™ Pie Crust. Make your fruit filling and a classic crumb topping, then assemble and bake. It's not hard to see why this is the best apple blueberry pie!
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Reviews 4
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Calories 430 per serving

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