HOW TO MAKE BAKE POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY MAKE-AHEAD MASHED POTATOES RECIPE: HOW TO MAKE IT



Creamy Make-Ahead Mashed Potatoes Recipe: How to Make It image

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 10 servings.

Number Of Ingredients 12

3 pounds potatoes (about 9 medium), peeled and cubed
6 bacon strips, chopped
8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1-1/2 teaspoons onion powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup shredded cheddar cheese
3 green onions, chopped

Steps:

  • Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Drain potatoes; return to pan. Mash potatoes, gradually adding cream cheese, sour cream and butter. Stir in milk and seasonings. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese, green onions and bacon. Refrigerate, covered, up to 1 day., Preheat oven to 350°. Remove potatoes from refrigerator and let stand while oven heats. Bake, covered, about 30 minutes. Uncover; bake 10 minutes longer or until heated through.

Nutrition Facts : Calories 419 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 11g protein.

HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCKER.COM



Homemade Make Ahead Mashed Potatoes Recipe - BettyCrocker.com image

Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 6

9 medium potatoes (3 pounds)
3/4 cup milk
1/2 cup whipping (heavy) cream
1/2 cup butter
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Cut into large pieces. Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add potato pieces. Cover and heat to boiling; reduce heat. Cook covered 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.
  • Heat milk, whipping cream, butter, salt and pepper in 1-quart saucepan over medium-low heat, stirring occasionally, until butter is melted. Measure out 1/4 cup of the milk mixture; cover and refrigerate.
  • Add remaining milk mixture in small amounts to potatoes in medium bowl, mashing with potato masher or electric mixer after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.) Beat vigorously until potatoes are light and fluffy.
  • Spray 2-quart casserole with cooking spray. Spoon potatoes into casserole; cover and refrigerate up to 24 hours.
  • When ready to bake, heat oven to 350°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 40 to 45 minutes or until potatoes are hot. Just before serving, stir potatoes.
  • ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.

Nutrition Facts : Calories 320 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 3 g, ProteinContent 4 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1/2 g

More about "how to make bake potatoes recipes"

HOMEMADE MAKE AHEAD MASHED POTATOES RECIPE - BETTYCROCK…
Quintessential to almost all holiday meals, but most famously eaten on Turkey day, Thanksgiving mashed potatoes are the one side that’s truly adored by everyone. That's why we're showing you how to make mashed potatoes ahead of time, with nothing more than a few pounds of spuds, milk, butter, cream, salt and pepper. Make-ahead mashed potatoes can be prepped in just 25 minutes, and you can even make them the night before, so come dinnertime you can stress a little less knowing all you have to do is pop your prepped casserole dish in the oven.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 320 per serving
  • ALTERNATE METHOD: Only have one oven and need to bake all your sides at the same temperature? You also can reheat these at 325°F. When ready to bake, heat oven to 325°F. Reheat reserved milk mixture in microwave. Then pour milk mixture over potatoes. Bake uncovered 60 to 65 minutes or until potatoes are hot. Just before serving, stir potatoes.
See details


HOW TO MAKE TWICE BAKED POTATOES - RECIPES, COUNTRY LI…
Twice baked potatoes make an easy dinner or side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category comfort food, dinner, side dish, snack
Cuisine American
  • Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees. Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine.  Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.
See details


BEST SCALLOPED POTATOES AND HAM RECIPE - HOW TO MAKE ...
Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 20 minutes
Category main dish
  • Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.  Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.) Combine the two grated cheeses. Set aside. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.  Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.  Cut into squares and serve. Sprinkle on chopped parsley if you'd like! (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Just drain and slightly cool before assembling.)
See details


MAKE-AHEAD TWICE-BAKED POTATOES RECIPE - FOOD.COM
These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 286.9 per serving
  • OR, they can be defrosted in the microwave and reheated, uncovered, in a 350°F oven for 15-20 minutes or until hot.
See details


BEST SCALLOPED POTATOES AND HAM RECIPE - HOW TO MAKE ...
Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!
From thepioneerwoman.com
Reviews 4
Total Time 1 hours 20 minutes
Category main dish
  • Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.  Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.) Combine the two grated cheeses. Set aside. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.  Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.  Cut into squares and serve. Sprinkle on chopped parsley if you'd like! (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Just drain and slightly cool before assembling.)
See details


MAKE-AHEAD TWICE-BAKED POTATOES RECIPE - FOOD.COM
These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 286.9 per serving
  • OR, they can be defrosted in the microwave and reheated, uncovered, in a 350°F oven for 15-20 minutes or until hot.
See details


HOW TO MAKE GOLDEN POTATOES FROM ... - VINTAGE-RECIPES.COM
Preheat oven to 350 degrees. Drain 2 cans of potatoes and place into an 8x8 baking dish. Melt butter, and drizzle melted butter over the potatoes. Sprinkle Parmesan cheese over potatoes. Sprinkle seasoned salt on potatoes. Bake for approximately 25 minutes or until the cheese begins to brown on the potatoes.
From vintage-recipes.com
See details


HOME - DEVOUR DINNER ~ EASY TO MAKE RECIPES FOR BUSY FAMILIES
Here are my TOP 25 Recipes of 2020. I’ve got you covered with Easy to make Recipes for busy Families using Common Ingredients. These recipes are tried and true and family favorites that you can’t go wrong with. So instead of grabbing fast food, take the time to make …
From devourdinner.com
See details


HOW TO MAKE BAKED POTATOES | ALLRECIPES
Aug 20, 2020 · Learn 5 easy ways to bake potatoes: in the oven, microwave, slow cooker, grill, and air-fryer. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes.
From allrecipes.com
See details


45 RECIPES FOR BREAKFAST POTATOES YOU'LL WANT TO MAKE
Sep 28, 2018 · Hash Brown Egg Bake A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake …
From tasteofhome.com
See details


MAKE-AHEAD MASHED POTATOES RECIPE | ALLRECIPES
This is the ONLY way I make and serve mashed potatoes when I feed a gang. I make it way ahead, then put it into the oven to heat through. The only addition I make is to add one diced sauteed white onion with a couple of cloves of minced garlic. OUT of this world! …
From allrecipes.com
See details


MAKE-AHEAD MASHED POTATOES RECIPE
Oct 14, 2021 · Butter generously the inside of a 2-quart casserole dish. Add the mashed potatoes, and spread out in an even layer. Dot with the remaining 1 tablespoon of butter. At this point, you've done the make-ahead part of the recipe. You can cover with plastic wrap and chill until ready to bake. You can make …
From simplyrecipes.com
See details


HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECIPES
Nov 15, 2021 · Poke holes in the potatoes with a fork. Bake the potatoes at 400 degrees for 1 hour. Cut the baked potatoes in half lengthwise. With a spoon, scoop out some of the potato, leaving about ¼ inch of potato inside the skin. Set aside the extra potato that was …
From favfamilyrecipes.com
See details


HOW TO MAKE POTATO BAKE (WITH PICTURES) - WIKIHOW
May 06, 2021 · Potato bake is a classic side dish with many possible variations. For example, Potato Dauphinoise is one of the oldest known potato bake recipes that uses a cream base. The standard potato bake does not rely on a cream base, so you end up …
From wikihow.com
See details


35+ EASY CHEESY POTATO RECIPES - HOW TO MAKE POTATOES WITH ...
Aug 21, 2019 · When you want something a little fancier, though, try one of these — there are potatoes au gratin recipes, twists on potato skin, and full on breakfast boats. Spuds truly can do …
From delish.com
See details


4 WAYS TO BAKE RUSSET POTATOES - WIKIHOW
Mar 28, 2019 · Scrub the potatoes. Turn the cold water on at the sink, and hold the potatoes under the running water. Use a vegetable brush to scrub at the skins to remove any dirt and debris. Pat the potatoes dry with a clean kitchen towel or paper towel. Large russet potatoes …
From wikihow.com
See details


CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
To begin, place the potatoes directly on an oven rack and bake until very soft, 50 to 60 minutes. While the potatoes are still hot, cut each in potato in half lengthwise. Scoop out all of the flesh from each …
From onceuponachef.com
See details


MAKE-AHEAD MASH | NIGELLA'S RECIPES | NIGELLA LAWSON
MAKE AHEAD NOTE: The potatoes, without the topping, can be made up to 3 days ahead. Cool, cover and refrigerate within 2 hours of making. Allow to come to room temperature (about 30 minutes) before adding the topping ingredients and baking. Note: the potatoes …
From nigella.com
See details


DUCHESS POTATOES (MAKE AHEAD SIDE DISH) | MOM ON TIMEOUT
Nov 14, 2021 · How to Make Duchess Potatoes. This simple recipe comes together so fast and it’s the perfect make-ahead side dish. I’ve split this up into to parts: making the mashed potatoes and piping the potatoes. Make Mashed Potatoes. Prep a baking sheet and set aside. Peel and cut potatoes …
From momontimeout.com
See details


FUNERAL POTATOES - CHEESY POTATO CASSEROLE (MAKE AHEAD ...
Jun 12, 2019 · HOW TO MAKE FUNERAL POTATOES. To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. You CAN make this using frozen potatoes, but the texture won’t be as smooth. In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream. Add your seasonings, hash brown potatoes…
From thechunkychef.com
See details


MAKE-AHEAD PARTY MASHED POTATOES | HUNGRY JACK POTATO…
Jun 13, 2016 · To make with Pet Evaporated Milk: Heat 7-1/2 cups water with butter, garlic salt and onion salt. Replace 2 cups milk with 1 (12 oz.) can Pet Evaporated Milk. Tip. Before adding paprika and baking, potato mixture can be covered and stored in the refrigerator for up to 48 hours. Sprinkle with paprika and bake …
From hungryjackpotatoes.com
See details


HOW TO BAKE POTATOES IN HALF THE TIME | MYRECIPES
Jan 14, 2022 · The side against the sheet pan will brown and crisp, which will give a little bit of textural contrast, and terrific flavor. I bake my potatoes in a 400° oven; this high heat will allow the cut …
From myrecipes.com
See details


10 BEST SAUSAGE POTATO BAKE RECIPES | YUMMLY
Jan 20, 2022 · This Sausage & Potato Bake Is Perfect To Make For Breakfast Or Dinner! Recipe Station dried rosemary leaves, smoked sausage, olive oil, red new potatoes and 7 more
From yummly.com
See details


OVEN ROASTED RED POTATOES - COPYKAT RECIPES
Mar 19, 2020 · Red skinned potatoes contain fewer calories, fewer carbs, and less fiber than russet potatoes. If you want to ensure your baby red potatoes are packed full of vitamin C, vitamin B6, niacin, and potassium, be sure to leave the skins on the potatoes. How to Make Roasted Red Potatoes. Hands down this is one of the easiest side dishes you can make.
From copykat.com
See details


10 BEST SAUSAGE POTATO BAKE RECIPES - YUMMLY
Jan 20, 2022 · This Sausage & Potato Bake Is Perfect To Make For Breakfast Or Dinner! Recipe Station dried rosemary leaves, smoked sausage, olive oil, red new potatoes and 7 more
From yummly.com
See details


OVEN ROASTED RED POTATOES - COPYKAT RECIPES
Mar 19, 2020 · Red skinned potatoes contain fewer calories, fewer carbs, and less fiber than russet potatoes. If you want to ensure your baby red potatoes are packed full of vitamin C, vitamin B6, niacin, and potassium, be sure to leave the skins on the potatoes. How to Make Roasted Red Potatoes. Hands down this is one of the easiest side dishes you can make.
From copykat.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »