NO-CHURN VANILLA ICE CREAM RECIPE | FOOD NETWORK KITCHE…
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Total Time 5 hours 15 minutes
Cook Time 15 minutes
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
EASY HOMEMADE VANILLA ICE CREAM - ALLRECIPES
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories EAGLE BRAND®
Yield 1 & 1/2 quarts
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 14.2 g, CholesterolContent 41.5 mg, FatContent 12.8 g, ProteinContent 3.8 g, SaturatedFatContent 8.1 g, SodiumContent 79.9 mg, SugarContent 10.9 g
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The recipes with sweetened condensed milk are too syrupy and other cream/milk balances don't get the classic ice cream curl when serving like this recipe does. Shirley Rating: 5 stars
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