VANILLA ICE CREAM RECIPE SWEETENED CONDENSED MILK RECIPES

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NO-CHURN VANILLA ICE CREAM RECIPE | FOOD NETWORK KITCHE…



No-Churn Vanilla Ice Cream Recipe | Food Network Kitche… image

No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.

Provided by Food Network Kitchen

Categories     dessert

Total Time 5 hours 15 minutes

Cook Time 15 minutes

Yield 12 servings (6 cups total)

Number Of Ingredients 7

One 14-ounce can sweetened condensed milk
2 teaspoons pure vanilla extract or vanilla bean paste
Pinch fine salt
2 cups heavy cream, cold
Cookies and Cream: 12 chocolate sandwich cookies, crushed
Crunchy Cereal: 1 1/2 cups cinnamon crunch cereal, crushed
Cookies and Lemon: 1/2 cup jarred lemon curd and 1 cup shortbread cookies, crushed

Steps:

  • For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
  • Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

EASY HOMEMADE VANILLA ICE CREAM - ALLRECIPES



Easy Homemade Vanilla Ice Cream - Allrecipes image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     EAGLE BRAND®

Yield 1 & 1/2 quarts

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 14.2 g, CholesterolContent 41.5 mg, FatContent 12.8 g, ProteinContent 3.8 g, SaturatedFatContent 8.1 g, SodiumContent 79.9 mg, SugarContent 10.9 g

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