PRETZEL DOG BEER CHEESE DIP RECIPES

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BEST PRETZEL DOG BEER CHEESE DIP RECIPE - HOW TO MAKE ...



Best Pretzel Dog Beer Cheese Dip Recipe - How to Make ... image

You're not truly living if you're not making this cheese dip from Delish.com for the next big game day.

Provided by Lena Abraham

Categories     appetizers    side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1

(8-oz.) tube refrigerated Crescent rolls

1

(12-oz.) package cocktail wieners

1 tbsp.

baking soda

1/2 c.

warm water

kosher salt

1 1/2 c.

shredded cheddar, plus more for sprinkling

1 c.

shredded mozzarella

8 oz.

cream cheese, softened

1 tbsp.

Dijon mustard

1 tsp.

paprika

1/4 c.

beer

Freshly ground black pepper

2 tsp.

finely chopped chives, for garnish

Steps:

  • Preheat oven to 350°. Unroll crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail wiener, forming a pig in a blanket. Place each pig in a blanket side-by-side in a skillet, forming a wreath shape. In a shallow bowl, combine baking soda and warm water and whisk until dissolved. Brush all over the pigs in a blanket, then sprinkle with salt. Make Beer Cheese Dip: In a large bowl, combine cheddar, mozzarella, cream cheese, Dijon, paprika, and beer and season with salt and pepper. Transfer cheese mixture to the center of the skillet and smooth top. Sprinkle with more cheddar and bake until pigs in a blanket are golden and dip is warmed through and bubbly, about 35 minutes. Garnish with chives and serve.

BEER CHEESE DIP RECIPE - HOW TO MAKE PRETZEL BEER CHEESE DIP



Beer Cheese Dip Recipe - How To Make Pretzel Beer Cheese Dip image

Looking for an beer cheese dip recipe? This recipe combines cheddar, pale ale, cream cheese, and garlic to make the BEST beer cheese ever. If you want to take it a step further, serve it in a ring of pretzeled store-bought biscuits.

Provided by Lindsay Funston

Categories     nut-free    cocktail party    Super Bowl    appetizers    snack

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1 3/4 c.

shredded cheddar, divided

1/2 c.

shredded mozzarella

1

(8-oz.) block cream cheese, softened

1 1/2 tbsp.

Dijon mustard

2 tbsp.

freshly chopped chives, plus more for garnish

2 tsp.

garlic powder

1/4 c.

pale ale beer (we love Sierra Nevada)

Kosher salt

Freshly ground black pepper

1

(16.3-oz.) can refrigerated biscuits

2 tbsp.

baking soda

1

large egg, mixed with 1 tablespoon water, for brushing biscuits

Coarse salt

Steps:

  • Garnish with chives before serving.

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