FRIED BUTTERED NOODLES RECIPE | ALLRECIPES
This is comfort food at its finest! Serve with roast beef or meat of your choice.
Provided by jrwillmer4
Categories Side Dish
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutrition Facts : Calories 343.4 calories, CarbohydrateContent 44.8 g, CholesterolContent 77.5 mg, FatContent 14.4 g, FiberContent 2.2 g, ProteinContent 9 g, SaturatedFatContent 8 g, SodiumContent 162.3 mg, SugarContent 1.5 g
WISCONSIN MAC AND CHEESE (NOODLES ... - LET'S DISH RECIPES
Elbow macaroni is smothered in a creamy blend of cheddar and Monterey jack cheese is this Noodles and Co. copycat recipe.
Provided by Danelle
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions until al dente. Do not overcook. Rinse with cold water and drain.
- In a large sauce pan over medium heat, melt the butter. Add the flour and cook and stir another minute.
- Slowly whisk in the Half and Half or milk. Cook and stir until the mixture begins to bubble and thicken.
- Add the paprika, salt and pepper, and both cheeses. Cook and stir until the cheese is melted and the sauce is smooth. Stir in the cooked pasta and mix well.
- Spoon mac and cheese into bowls and top with additional shredded cheddar, if desired.
Nutrition Facts : Calories 392 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 75 milligrams cholesterol, FatContent 25 grams fat, FiberContent 1 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 490 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
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