NOODLES AND COMPANY BUTTER NOODLE RECIPE RECIPES

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FRIED BUTTERED NOODLES RECIPE | ALLRECIPES



Fried Buttered Noodles Recipe | Allrecipes image

This is comfort food at its finest! Serve with roast beef or meat of your choice.

Provided by jrwillmer4

Categories     Side Dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 4

1 (16 ounce) package egg noodles
½ cup butter
½ cup bread crumbs, or to taste
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.

Nutrition Facts : Calories 343.4 calories, CarbohydrateContent 44.8 g, CholesterolContent 77.5 mg, FatContent 14.4 g, FiberContent 2.2 g, ProteinContent 9 g, SaturatedFatContent 8 g, SodiumContent 162.3 mg, SugarContent 1.5 g

WISCONSIN MAC AND CHEESE (NOODLES ... - LET'S DISH RECIPES



Wisconsin Mac and Cheese (Noodles ... - Let's Dish Recipes image

Elbow macaroni is smothered in a creamy blend of cheddar and Monterey jack cheese is this Noodles and Co. copycat recipe.

Provided by Danelle

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 9

16 oz. elbow macaroni
2 tablespoons butter
2 tablespoons flour
2 cups Half and Half or whole milk
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups shredded cheddar cheese, plus more for garnish
1 cup shredded Monterrey jack cheese

Steps:

  • Cook the pasta according to package directions until al dente. Do not overcook. Rinse with cold water and drain.
  • In a large sauce pan over medium heat, melt the butter. Add the flour and cook and stir another minute.
  • Slowly whisk in the Half and Half or milk. Cook and stir until the mixture begins to bubble and thicken.
  • Add the paprika, salt and pepper, and both cheeses. Cook and stir until the cheese is melted and the sauce is smooth. Stir in the cooked pasta and mix well.
  • Spoon mac and cheese into bowls and top with additional shredded cheddar, if desired.

Nutrition Facts : Calories 392 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 75 milligrams cholesterol, FatContent 25 grams fat, FiberContent 1 grams fiber, ProteinContent 16 grams protein, SaturatedFatContent 15 grams saturated fat, ServingSize 1, SodiumContent 490 grams sodium, SugarContent 5 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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