BEST ROASTED TURKEY RECIPE RECIPES

Name: The Best Roasted Turkey
Cook time: 10 min
Total time: 3 h 10 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: One 8- to 10-pound turkey; Kosher salt and freshly ground black pepper; 1 medium onion, quartered; 1 head garlic, halved; Several sprigs fresh herbs, such as; thyme, parsley, rosemary, and sage; 2 bay leaves; 1 stick (8 tablespoons) unsalted butter, melted

THE BEST ROASTED TURKEY RECIPE | FOOD NETWORK KITCHEN ...

The Best Roasted Turkey Recipe | Food Network Kitchen ... image

We wanted a moist and flavorful bird with plenty of well-seasoned drippings. (That way we could use them to make the best gravy!) The key is to use traditional Thanksgiving herbs (think parsley, sage, rosemary, bay and thyme) and classic aromatics like onion and garlic. For richness, we basted with butter which also makes the most golden-brown and crispy skin. Leaving the bird untrussed allows the air to circulate for more even cooking.

Provided by Food Network Kitchen

Categories main-dish

Total Time 3 hours 10 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

One 8- to 10-pound turkey
Kosher salt and freshly ground black pepper
1 medium onion, quartered
1 head garlic, halved
Several sprigs fresh herbs, such as; thyme, parsley, rosemary, and sage
2 bay leaves
1 stick (8 tablespoons) unsalted butter, melted

Steps:

Adjust a rack in the lowest position and preheat oven to 325 degrees F.
Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Dry the bird well with paper towels, inside and out. Salt and pepper the inside of the breast cavity and stuff the onion, garlic, herbs, and bay leaves inside. Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil.
Roast the turkey for 2 hours. Remove the foil and baste with the remaining butter. Increase the oven temperature to 425 degrees F and continue to roast until an instant-read thermometer registers 165 degrees F in the thigh of the bird, about 45 minutes more.
Remove the turkey from the oven and set aside to rest for 15 minutes before carving. Carve and serve.

ROASTED TURKEY TENDERLOINS RECIPE BY LAUREN GORDON

Roasted Turkey Tenderloins Recipe by Lauren Gordon image

In the mood for a holiday meal, but can't wait until the big day? Try making turkey tenderloins for dinner. This roasted turkey tenderloin recipe takes one third of the time of a big Thanksgiving or Christmas turkey, but promises to have all of the flavors. This savory dish is all you need for a mini holiday dinner. Guy Fieri's Bacon-Roasted Turkey recipe.For our 101 best Thanksgiving recipes click here.

Yield 4

Number Of Ingredients 9

Ingredients

2 (1 1/2 pound) turkey tenderloins
salt to taste
pepper to taste
1 tablespoon oil
1 tablespoon rosemary
1/2 cup dry white wine
2 cloves minced garlic
1 cup chicken broth
1 tablespoon dried basil

Steps:

Heat oven to 400 degrees F.
Coat a large baking dish with the oil. Salt and pepper the turkey tender and place in a large baking dish. In a seperate bowl mix wine, broth, and seasionings together and pour over tenderloins.
Cover in foil and allow to cook for 35 to 40 minutes or at least until the turkey tenderloin reaches 160 degrees F.

Nutrition Facts : ServingSize 1 serving, Calories 564 calories, SugarContent 1 g, FatContent 26 g, CarbohydrateContent 5 g, CholesterolContent 201 mg, FiberContent 0.6 g, ProteinContent 69 g, SaturatedFatContent 6 g, SodiumContent 1013 mg

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