HOW TO MAKE DUMPLING FILLING RECIPES

Steps:

• For the dough, mix all the ingredients, add enough water until the dough holds together and knead to a smooth dough. Roll out the dough into a thin sheet and cut out circles from it using a drinking glass. For the filling, peel the onions, chop and fry in a pan in a little oil until light brown.
• Crumble the feta into small pieces. Mix the mashed potatoes with half of the fried onions and feta cheese, and season heavily with salt and pepper.  Place some of the filling over each dough circle and fold the dough into a semicircle to form the dumplings. Squeeze the edges firmly.
• Cook the dumplings in plenty of boiling salted water for about 15 minutes until tender. Melt a little butter. Lift out the dumplings with a slotted spoon and serve with remaining fried onions and a little melted butter immediately.

Steps:

• In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
• Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
• To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.