DUCK SOY SAUCE RECIPES

DUCK WITH HONEY, SOY, AND GINGER RECIPE | ALLRECIPES

Duck with Honey, Soy, and Ginger Recipe | Allrecipes image

These duck breasts are the nicest I've ever cooked. You'll find yourself putting your knife and fork down between mouthfuls. And it's also very quick and extremely easy to make. I enjoy serving these duck breasts with roasted seasonal vegetables.

Provided by Ollie Martin

Categories World Cuisine Asian

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 12

Ingredients

2 duck breast halves
1 pinch salt
1 pinch cayenne pepper
1 pinch ground black pepper
½ cup chicken stock
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon grated fresh ginger
1 tablespoon tomato sauce
1 pinch chili powder
1 teaspoon lime juice

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Rub the skin with salt, cayenne, and black pepper.
Preheat an ovenproof skillet over medium-high heat. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Turn the breasts over and cook for 1 minute.
Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness.
Remove the duck breasts from the skillet and cover with foil. Set aside to rest. Pour off excess fat from the skillet. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top.

Nutrition Facts : Calories 259.9 calories, CarbohydrateContent 21.3 g, CholesterolContent 106 mg, FatContent 8.8 g, FiberContent 0.7 g, ProteinContent 20.6 g, SaturatedFatContent 2.4 g, SodiumContent 1186 mg, SugarContent 18.1 g

DUCK SAUCE RECIPE | ALLRECIPES

Duck Sauce Recipe | Allrecipes image

After trying a few recipes I developed my own version. I think it's the best!

Provided by NANCYLOUISEB

Categories Side Dish Sauces and Condiments Sauces

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 Cups

Number Of Ingredients 8

Ingredients

5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
¾ cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
½ cup packed light brown sugar
½ teaspoon garlic powder
½ teaspoon dry mustard

Steps:

Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 55.9 g, FatContent 0.4 g, FiberContent 3 g, ProteinContent 2.4 g, SodiumContent 47.6 mg, SugarContent 17 g

More about "duck soy sauce recipes"

ROAST DUCK WITH A HONEY SOY BASTING SAUCE RECIPE - FOOD.COM

Here is the recipe for the duck I did, I baste the bird all the way through cooking and then I heat the basting sauce and mix some cornflour in, to thicken and serve on the side as a sauce. Because of the Asian flavours unless serving this as a dish by itself, if you are making it along with other meats, I use a separate side plate, as the sauce does not mix well with a normal gravy. I made two birds for Christmas and you will see from the picture that it was not an enormous amount of meat, so remember this when cooking it, as to how many ducks you will need for the amount of people feeding. This is wonderful tasting duck and it always the first meat to go when I make it and with rave reviews.
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 2282.1 per serving

Serve Duck with basting sauce.

See details

ROAST DUCK WITH A HONEY SOY BASTING SAUCE RECIPE - FOOD.COM

Serve Duck with basting sauce.

See details

DUCK SAUCE RECIPE | ALLRECIPES

After trying a few recipes I developed my own version. I think it's the best!
From allrecipes.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category Side Dish, Sauces and Condiments, Sauces
Calories 224.3 calories per serving

Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

See details

MARINATED DUCK BREAST WITH AN ORANGE GINGER SOY SAUCE

""
From bigoven.com
Reviews 0
Total Time 1 hours 30 minutes
Cuisine American
Calories 1303 calories per serving

"Score the top of the duck breast. Make the marinade: Mix all the above ingredients together except the chicken stock. Place the breast in the marinade and refrigerate for at least 2 hours. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Keep warm. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. "

See details

HONEY & GINGER SOY DUCK | BBC GOOD FOOD

easy and tasty
From bbcgoodfood.com
Total Time 30 minutes
Cuisine Chinese

If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well

See details

ROAST DUCK WITH ORANGE AND GINGER RECIPE - NYT COOKING

For a festive occasion, a burnished whole duck makes quite an impression — fancier than chicken and more elegant than turkey. Roasting the duck is not so difficult to do, but it can be smoky; to be on the safe side, dismantle your smoke alarm and turn on a good exhaust fan. (If your oven has a convection fan, don’t use it; that way you avoid unnecessarily sputtering fat blowing about.). Seasoning the duck ahead and leaving it in the fridge overnight helps to deepen the flavor and keeps work to a minimum the following day. This one is seasoned with orange zest, along with fair amount of ginger and five-spice powder, which gives it a marvelous perfume; serve it with mashed butternut squash.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours 30 minutes

Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Paint with glaze and roast another 30 minutes (2 1/2 hours in all). Tent with foil if glaze begins to get too dark. Duck is done when temperature at thickest part of leg reads 165 degrees. Paint duck once more, keep warm and let rest 20 minutes. Use poultry shears to cut into quarters (remove backbone first) or carve in the traditional way, removing legs from carcass and slicing breast. Serve with mashed butternut squash if desired.

See details

HANGZHOU SPICED SOY-SAUCE DUCK RECIPE | JAMES BEARD FOUNDATION

From jamesbeard.org

See details

10 BEST SOY SAUCE AND HONEY DUCK BREAST RECIPES | YUMMLY

Spiced Duck Breast with Honey, Ginger and Soy Sauce spaulyseasonalservings. tomato purée, cayenne pepper, chicken stock, soy sauce, lemon and 6 more. Pan Fried Duck Breast With Honey Soy Sauce and Pak Choi Food.com. pak choi, chinese five-spice powder, sea salt, black pepper, oyster sauce and 4 more.
From yummly.com

See details

HOMEMADE DUCK SAUCE - SIMPLE SEASONAL

Mar 08, 2020 · If you love duck sauce, you’ve got to try this all-natural, homemade version. It’s so simple and tasty, you may just decide to never go back to the old way! Print. Ingredients. 3/4 C all-natural apricot jam. 4 Tbsp rice vinegar. 1/2 tsp low sodium soy sauce. 2 medium cloves fresh minced garlic*.
From simpleseasonal.com

See details

GRILLED DUCK BREAST MARINATED WITH SOY SAUCE — DUCKCHAR

Step 3 - While the duck is cooking, combine soy sauce, sriracha, brown sugar, and vinegar in a small sauce pan. Reduce by 25% over medium heat and set the sauce aside. Step 4 - Flip the duck breast and grill skin side up over indirect heat for about 5 minutes. Cook until the duck breast reaches an internal temperature of about 120 degrees F.
From duckchar.com

See details

10 BEST SOY SAUCE AND HONEY DUCK BREAST RECIPES | YUMMLY

honey, orange slices, soy sauce, freshly ground black pepper and 3 more. Roast Duck Breast with Black Truffle Cream Sauce KitchenAid. pepper, butter, heavy cream, milk, black truffles, salt, duck breast. Dried Duck Breast Lolibox. pepper, duck breast, coarse salt, thyme. Grilled Lemon Honey Duck Breast Cooking In Sens.
From yummly.com

See details

HONEY & SOY MARINADE FOR DUCK RECIPE · GRESSINGHAM

5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck towards the end of cooking
From gressinghamduck.co.uk

See details

10 BEST CHINESE DUCK SAUCE RECIPES | YUMMLY

Dec 26, 2021 · 206 suggested recipes. Chinese Duck Sauce Food.com. dried red chile peppers, soy sauce, jam, gingerroot, chili powder and 3 more. Chinese Restaurant-Style Duck Sauce CREATE WITH CLAUDIA. apricot jam, rice vinegar, garlic powder, water, salt, dry mustard and 1 more. BEST Authentic Chinese Plum Sauce (Duck Sauce) Daring Gourmet.
From yummly.com

See details

HOW TO MAKE DUCK SAUCE: EASY 5 MINUTE RECIPE - THE WOKS OF ...

May 08, 2019 · Duck Sauce: Recipe Instructions. In a small bowl, mix the sugar and hot water until the sugar is dissolved. Add the apricot preserves. Remove pit from the pickled plum and add to the bowl. The plum is very soft and should fall apart. Then add ½ teaspoon liquid from the pickled plum jar, soy sauce and rice vinegar.
From thewoksoflife.com

See details

HOMEMADE DUCK SAUCE - EASY, DELICIOUS FAMILY FRIENDLY RECIPES

Jan 19, 2021 · This recipe can be made from scratch in about 5 minutes and it lasts for several weeks. Mix together apricot jam, soy sauce, rice vinegar, garlic powder, and chili sauce. Place a strainer over a bowl and put the mixture through the strainer to achieve a smooth sauce. *** You can skip this step if you like a chunkier sauce.
From foodlovinfamily.com

See details

WHOLE ROASTED DUCK WITH POMEGRANATE SOY GLAZE - I JUST ...

Oct 09, 2019 · A succulent whole oven-roasted duck with a pomegranate soy glaze is an attention-grabbing centerpiece fit for Sunday dinner or the holidays! Stuffed with oranges and herbs, roasted on top of mirepoix, and basted with a sauce with bold flavors, this duck will become a new favorite!
From ijustmakesandwiches.com

See details

TEOCHEW BRAISED DUCK - RASA MALAYSIA

Instructions. Rub 1½ tablespoons of the salt evenly all over the duck, including inside the cavity. In a large wok or Dutch oven or any vessel large enough to hold the whole duck, mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, and remaining salt. Bring to a boil.
From rasamalaysia.com

See details

SAUCES FOR DUCK · GRESSINGHAM

Sweet Chilli Marinade for Duck. Classic Turkey Gravy. Red Wine Gravy. Port, Tangerine & Cranberry Sauce. Gressingham duck breast with sour cherry and cinnamon sauce, fondant potato. Duck breast with rich cherry sauce. Boozy Sauce for Duck. Fresh Duck Delicious. Quick.
From gressinghamduck.co.uk

See details