CANNED SALMON EGGS RECIPES

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CANNED SALMON PATTIES (BEST EVER) - EAT IT OR GO HUNGRY



Canned Salmon Patties (Best Ever) - Eat it or go Hungry image

Are you tired of beef, pork, and chicken? Do you want to spice up your burger with an unusual patty? Or, maybe you’re…

Provided by Rachel

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

1 can(s) salmon, 14.75 oz
1/3 c bread crumbs
2 green onions, chopped
1/4 c chopped celery
1/4 c mayonnaise
1 egg, beaten
4 Tbsp butter, for frying
lemon and dill, for garnish

Steps:

  • 1. Drain salmon. Remove bones and skin.2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.3. Mix.4. Shape into 4 even-sized patties. Two for dinner. And two the next day for a salmon burger. Condiments of your choice.5. In a large saute pan, melt butter on low.6. Add salmon patties.7. Cook on medium until golden brown on each side and cooked through.8. I like to serve a patty with boiled, and cut up cooked potatoes, a hard-boiled egg, cream gravy, and my Candied Crunchy Dill Pickles on the side. Sprinkle a little dill seed and a splash of lemon juice on the patties.9. My mom and dad.

Nutrition Facts : Calories 200, FatContent 20 grams

SALMON SALAD RECIPE | ALLRECIPES



Salmon Salad Recipe | Allrecipes image

Try this salmon salad in place of the standard tuna salad.

Provided by Jessica

Categories     Salmon Salad

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

2 (7 ounce) cans salmon, drained
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1 cup chopped celery
2 tablespoons capers
⅛ teaspoon ground black pepper
8 leaves lettuce

Steps:

  • Crumble the salmon into a 1 quart bowl, removing any bones or skin.
  • In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.

Nutrition Facts : Calories 181.5 calories, CarbohydrateContent 3.7 g, CholesterolContent 43.6 mg, FatContent 7.4 g, FiberContent 0.8 g, ProteinContent 23.9 g, SaturatedFatContent 1.6 g, SodiumContent 567.8 mg, SugarContent 2.2 g

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