VEGAN CREAMY PASTA BAKE RECIPES

VEGAN PASTA RECIPES - BBC GOOD FOOD

Vegan pasta recipes - BBC Good Food image

Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY SALMON PASTA BAKE | SAINSBURY'S RECIPES

Easy salmon pasta bake | Sainsbury's Recipes image

We love a pasta bake and this salmon version is light and creamy at the same time as satisfying, and so easy to make!

Provided by Sophie Axford-Hawkins

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

Ingredients

1 pack of J James salmon pieces - we used 356g
400g pasta - we used Spirali
2 leeks
2 cloves of garlic - minced
handful of parsley
handful of mint
1 tbsp wholegrain mustard
25g butter
1 tbsp plain flour
250mls milk
3 tbsp yogurt
Salt and pepper
breadcrumbs - or 2 end pieces of bread blitzed up

Steps:

Preheat the oven to 180 degrees

Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes

Boil the pasta for 15 mins until al dente

Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks

Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper

Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.

Now add the creamy leeks over the top covering right to the edges

Sprinkle over the breadcrumbs and season lightly again

Put this in the oven until golden brown on top – about 15 minutes should do the trick!

Nutrition Facts : Calories 778 calories, FatContent 21.0 grams, SaturatedFatContent 4.3 grams, SugarContent 9.0 grams, SodiumContent 800.0 milligrams salt, CarbohydrateContent 103.0 grams, FiberContent 8.3 grams, ProteinContent 39.0 grams

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EASY SALMON PASTA BAKE | SAINSBURY'S RECIPES

We love a pasta bake and this salmon version is light and creamy at the same time as satisfying, and so easy to make!
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 778 calories per serving

Preheat the oven to 180 degrees

Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes

Boil the pasta for 15 mins until al dente

Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks

Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper

Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.

Now add the creamy leeks over the top covering right to the edges

Sprinkle over the breadcrumbs and season lightly again

Put this in the oven until golden brown on top – about 15 minutes should do the trick!

See details

VEGAN PASTA RECIPES - BBC GOOD FOOD

Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious.
From bbcgoodfood.com

See details

EASY SALMON PASTA BAKE | SAINSBURY'S RECIPES

Preheat the oven to 180 degrees

Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes

Boil the pasta for 15 mins until al dente

Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks

Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper

Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.

Now add the creamy leeks over the top covering right to the edges

Sprinkle over the breadcrumbs and season lightly again

Put this in the oven until golden brown on top – about 15 minutes should do the trick!

See details

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