PU ERH TEA HOW TO BREW RECIPES

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PU ERH TEA RECIPE - RECIPES.NET



Pu Erh Tea Recipe - Recipes.net image

Enjoy the mellow and distinct flavors of Pu Erh tea with this easy recipe. With only water and tea leaves, have a beautifully aged drink in just 5 minutes.

Provided by Alicia Soto

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 2

1 tsp Pu-erh tea leaves
10 oz water

Steps:

  • Rinse and warm the tea set using hot water. Simply pour the hot water into the tea pitcher, yixing pot (Chinese clay teapot), and tea cups. Swirl and discard the water.
  • Place tea leaves in the yixing teapot and pour a small amount of hot water on top. Use only enough water to cover the leaves. Swirl for 2 to 3 seconds and discard the water. Do not discard the wet tea leaves.
  • If brewing ripe Pu-erh tea, repeat the rinse of the tea leaves once more. Raw Pu-erh tea only needs to be rinsed once so skip to the next step if brewing raw Pu-erh tea.
  • Fill the yixing teapot with hot water at 195 degrees F.
  • Cover the yixing pot with the lid. Pour a small amount of hot water on the lid.
  • After 10 to 20 seconds, the water on the lid should be dry. Once the lid is dry, pour out the tea into the tea cups. Enjoy!

Nutrition Facts : Calories 13.00kcal, CarbohydrateContent 3.00g, ServingSize 4.00 , SodiumContent 5.00mg, SugarContent 2.00g

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Jan 12, 2022 · The first thing you need to brew pu-erh tea is a brewing vessel. Usually, this will be either a teapot or a gaiwan. Smaller teapots and gaiwans of around 100-150ml are preferred to brew pu-erh tea because you have more control over the brewing process. You can also do multiple infusions and experience how the tea develops.
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Jan 12, 2022 · The first thing you need to brew pu-erh tea is a brewing vessel. Usually, this will be either a teapot or a gaiwan. Smaller teapots and gaiwans of around 100-150ml are preferred to brew pu-erh tea because you have more control over the brewing process. You can also do multiple infusions and experience how the tea develops.
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Oct 22, 2021 · Wash the tea and discard the water. Now fill the gaiwan with boiling hot water and close the lead for atleast 20 seconds. Carefully tilt the gaiwan and pour the tea in a pitcher, leaving the leaves behind. The leaves can be reused later. Here, the tea needs to be served in a preheated cup.
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WHAT IS PU-ERH TEA AND PU-ERH TEA BENEFITS | REAL SIMPLE
Feb 13, 2020 · Raw pu-erh has a lot in common with green tea. Cooked pu-erh, a more modern innovation that seeks to emulate aging through a “piling” process, tastes more like a black tea. When making pu-erh, producers treat leaves to encourage fermentation that builds next-level subtlety. This is chiefly the domain of the third category: aged.
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It’s name suggests it’s a white tea, yet often times they’re presented in the form of a tea cake, which makes you think it’s a pu erh tea. In this article, we discuss the origin, unique characteristics, and processing of Yue Guang Bai as well as the best way to brew this tea.
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5 Dosage and how to brew it; 6 Stopping and withdrawal from Pu-erh tea. 7 Overdose; 8 How to keep this tea fresh. 9 Pregnancy and breastfeeding; 10 Use in specific populations. 10.1 What does pu-erh tea taste like? 10.2 What is raw pu-erh tea? 10.3 What are some popular Pu-erh tea flavors? 10.4 How many calories are in Pu-erh tea? 10.5 Can you ...
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