RECIPES USING PORK SAUSAGE RECIPES

Name: Quick & Easy Pork Sausage
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1 lb ground pork; 1 teaspoon fennel seed; 1 teaspoon ground sage; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon lemon pepper; 1/4 teaspoon onion salt; 1/4 teaspoon allspice; 1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried); 2 tablespoons canola oil or 2 tablespoons light olive oil; 2 tablespoons cold water; 1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes; 2 teaspoons pancake syrup or 1/4 teaspoon maple extract; 1 1/2 tablespoons cold water (for juicier patties); 1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties); 1 dash ground cloves; 1 dash ground ginger; 1 dash ground nutmeg; 2 tablespoons minced fresh basil leaves; 2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese; 1 -2 tablespoon red wine (optional, for old-world flavor); 1 teaspoon grated fresh onion; 1 clove fresh mashed garlic; 1 dash cayenne pepper; 1 dash ground nutmeg (optional); 2 tablespoons minced fresh basil leaves; 2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese; 1/8 teaspoon ground nutmeg (optional); 2 tablespoons red wine

QUICK & EASY PORK SAUSAGE RECIPE - FOOD.COM

Quick & Easy Pork Sausage Recipe - Food.com image

Make and share this Quick & Easy Pork Sausage recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 41

Ingredients

1 lb ground pork
1 teaspoon fennel seed
1 teaspoon ground sage
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1/4 teaspoon onion salt
1/4 teaspoon allspice
1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)
2 tablespoons canola oil or 2 tablespoons light olive oil
2 tablespoons cold water
1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes
2 teaspoons pancake syrup or 1/4 teaspoon maple extract
1 1/2 tablespoons cold water (for juicier patties)
1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties)
1 dash ground cloves
1 dash ground ginger
1 dash ground nutmeg
2 tablespoons minced fresh basil leaves
2 tablespoons grated parmesan cheese or 2 tablespoons grated romano cheese
1 -2 tablespoon red wine (optional, for old-world flavor)
1 teaspoon grated fresh onion
1 clove fresh mashed garlic
1 dash cayenne pepper
1 dash ground nutmeg (optional)
2 tablespoons minced fresh basil leaves
2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese
1/8 teaspoon ground nutmeg (optional)
2 tablespoons red wine
1 tablespoon paprika
1 teaspoon mashed fresh garlic
1 teaspoon grated fresh onion
1 dash cayenne pepper
1 teaspoon snipped green onions or 1 teaspoon chives
1 clove fresh mashed garlic
1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder
1/4 teaspoon sesame oil
1/4 teaspoon white pepper (in addition to basic recipe amount)
1/2 teaspoon chili paste with garlic (optional)
1/8 teaspoon Chinese five spice powder (optional)

Steps:

TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.

Nutrition Facts : Calories 499.6, FatContent 36.2, SaturatedFatContent 12.3, CholesterolContent 93.8, SodiumContent 175.1, CarbohydrateContent 18.7, FiberContent 2, SugarContent 5.3, ProteinContent 23.8

PORK SAUSAGE RECIPE | MICHAEL SYMON | FOOD NETWORK

Pork Sausage Recipe | Michael Symon | Food Network image

Provided by Michael Symon : Food Network

Total Time 1 hours 45 minutes

Prep Time 1 hours 33 minutes

Cook Time 12 minutes

Yield 8 six-inch links

Number Of Ingredients 8

Ingredients

1 1/2 pounds pork shoulder, cubed
1/2 pound pork fatback, cubed
1 tablespoon sugar
3 cloves garlic, minced
1 1/2 teaspoons fennel seeds, toasted
Kosher salt
1 4 1/2-foot hog casing, soaked in water 30 minutes and then flushed with water
Coleslaw, for serving

Steps:

Combine the pork, pork fatback, sugar, garlic, fennel seeds and 1 tablespoon salt in a large bowl. Transfer to a large plastic zip-top bag and refrigerate overnight.
At least 30 minutes before grinding the meat, place all of your tools (including the meat grinder parts, stand mixer bowl, stand mixer paddle attachment and sausage stuffer parts) in the freezer to chill.
Using your meat grinder, grind the marinated meat mixture through the small die plate into the chilled bowl of the stand mixer. Refrigerate at least 30 minutes, then return the mixture to the mixer and beat on medium speed using the chilled paddle attachment, 1 to 2 minutes. Refrigerate until ready to use.
Stuff the sausages and, for best results, refrigerate overnight. Before cooking, pierce each sausage several times with a pin. Grill over medium heat until the center registers 150 degrees F, 10 to 12 minutes. (You can also pan-fry or broil the sausages.) Serve with coleslaw.

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