BEEF STEW SPICES AND HERBS RECIPES

Name: Beef Stew
Prep time: 15 min
Cook time: 2 h 10 min
Yield: 10
Cuisine: English, Irish, and Scottish,
Ingredients: 2 pounds beef stew meat; 3 tbsps flour; 2 tbsps vegetable oil; 1 McCormick® Bay Leaves; 1 tbsp Lawry's® Seasoned Salt; 1/2 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Black Pepper, Ground; 1 can (14 1/2 ounces) beef broth; 4 carrots, cut into 1-inch pieces; 4 medium potatoes, peeled and cut into 1-inch chunks; 4 small onions, peeled and quartered; 2 celery ribs, cut into 1-inch pieces

BEEF STEW | MCCORMICK

Beef Stew | McCormick image

Beef stew is a classic, savory meal that will warm your family up on a cold winter night.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat
3 tbsps flour
2 tbsps vegetable oil
1 McCormick® Bay Leaves
1 tbsp Lawry's® Seasoned Salt
1/2 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Black Pepper, Ground
1 can (14 1/2 ounces) beef broth
4 carrots, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1-inch chunks
4 small onions, peeled and quartered
2 celery ribs, cut into 1-inch pieces

Steps:

Coat beef with flour. Heat oil in large saucepan or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef.
Stir in seasonings and beef broth. Bring to boil. Reduce heat to low; cover and simmer 1 1/2 hours.
Stir in vegetables; cover. Simmer 30 minutes or until vegetables are tender. Add additional water as necessary. Remove bay leaf before serving.

Nutrition Facts : Calories 233 Calories

BEEF STROGANOFF | MCCORMICK

Beef Stroganoff | McCormick image

This elegant, comfort-food classic is easy to prepare with McCormick Herbs & Spices.

Provided by McCormick

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1
3 tbsps flour
1 tsp salt
2 tsps garlic powder
2 tsps onion powder
1 tsp parsley flakes
1/4 tsp black pepper coarse ground

Steps:

Mix flour, salt, spices and herbs in small bowl. Set aside.
Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 minutes or until lightly browned.
Stir flour mixture and water into skillet until well blended and smooth. Bring to boil. Reduce heat to medium-low; cover and simmer 5 minutes or until sauce is thickened. Remove from heat. Stir in sour cream. Serve over hot cooked noodles, if desired.
Test Kitchen Tip: For Beef & Mushroom Stroganoff, add 1 package (8 ounces) sliced mushrooms when cooking the beef.

Nutrition Facts : Calories 286 Calories

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