OATMEAL PEANUT BUTTER BALLS HEALTHY RECIPES

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HEALTHY PEANUT BUTTER OATMEAL COOKIES - HEALTH MATTERS



Healthy Peanut Butter Oatmeal Cookies - Health Matters image

Sometimes you just need a cookie! These peanut butter oatmeal cookies are easy to make, contain mostly nutritious ingredients, and are naturally sweetened with honey.

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Number Of Ingredients 5

1 cup natural peanut butter (look for peanut butter that only contains peanuts and salt)
⅓ cup honey or pure maple syrup
1 large egg
½ cup old fashioned oats
½ cup chocolate chips (optional)

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with baking paper.
  • Mix all ingredients in a large bowl.
  • Scoop 12-16 balls of dough with a cookie scoop or tablespoon onto the prepared baking sheet. Use a fork to make a crisscross pattern in the top of each dough ball. Bake for 10-12 minutes until the edges start to brown. Let cool on a wire rack before eating.

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

PEANUT BUTTER OATMEAL COOKIES RECIPE | ALLRECIPES



Peanut Butter Oatmeal Cookies Recipe | Allrecipes image

These cookies contain peanut butter and oatmeal.

Provided by S. Hynek

Categories     Peanut Butter Cookies

Yield 6 dozen

Number Of Ingredients 9

1 ½ cups shortening
1 ½ cups peanut butter
2 cups packed brown sugar
3 eggs
2 teaspoons vanilla extract
3 cups quick cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.
  • Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.
  • Drop by the rounded teaspoonfuls onto ungreased baking sheet. Flatten with fork. Bake for 12 minutes or until done.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 23.6 g, CholesterolContent 15.5 mg, FatContent 14.9 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 3.5 g, SodiumContent 193.9 mg, SugarContent 13 g

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