EASY SPINACH CURRY RECIPES

Name: Speedy spinach curry
Total time: 16 min
Yield: 2
Ingredients: 20 g unsalted cashew nuts; 1 onion; 2 teaspoons rogan josh curry paste; 100 g paneer cheese; 200 g baby spinach

SPEEDY SPINACH CURRY | JAMIE OLIVER VEGETARIAN CURRY RECIPES

Speedy spinach curry | Jamie Oliver vegetarian curry recipes image

Total Time 16 minutes

Yield 2

Number Of Ingredients 5

Ingredients

20 g unsalted cashew nuts
1 onion
2 teaspoons rogan josh curry paste
100 g paneer cheese
200 g baby spinach

Steps:

1. Put a large non-stick frying pan on a medium-high heat and toast the cashew nuts as it heats up, shaking the pan occasionally until lightly golden.
2. Tip the cashews into a pestle and mortar, returning the pan to the heat.
3. Peel and finely slice the onion and place in the hot pan with 1 tablespoon of olive oil and the curry paste.
4. Cook and stir for 8 minutes, then add 1 tablespoon of red wine vinegar. Let the vinegar cook away for 30 seconds, dice and add the paneer, then the spinach.
5. Stir until the spinach wilts and all the liquid evaporates, then taste and season to perfection with sea salt and black pepper.
6. Crush the cashew nuts and sprinkle over the top before serving. Yum.

Nutrition Facts : Calories 363 calories, FatContent 26.7 g fat, SaturatedFatContent 9.9 g saturated fat, ProteinContent 18.8 g protein, CarbohydrateContent 11.7 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 0.7 g salt, FiberContent 5.1 g fibre

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Make this store cupboard staple the star of the show in one of our warming chickpea curries, perfect for a protein-packed meat-free meal. From warming chana masala to Dishoom's chole bhatura

Provided by OLIVEMAGAZINE.COM

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1. Heat 2 tablespoons of oil in a large saucepan over a medium heat.
2. Peel, finely slice and add the onion along with the curry paste, mix well, then cook for 10 minutes, or until the onion is soft and golden, stirring occasionally.
3. Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Chop the sweet potatoes into 2cm chunks.
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