HOW TO COOK CHICKEN FOOT SOUP RECIPES
RECIPES > RICE > HOW TO MAKE CHICKEN FOOT SOUP
How To make Chicken Foot Soup
Provided by MOBIRECIPE.COM
Steps:
- 2 Pkg chicken feet, -about 2 lbs 2 Chicken breast, boned, -coarsley chopped 1 Chicken bouillion cube 2 qt Water for boiling 1 Small onion, peeled, -coarsley chopped 1 Garlic cloves, minced Green onions, chopped, -tops and bottoms Flour, for thickening liquid 4 Carrots, peel, cut into -pieces 2long, 1/4 wide Oil, for saute Salt/pepper to taste 1 ts Dried oregano 1 ts Dried Rosemary Dry white wine... a cup -or a quart, to your taste Directions: Wash them chickens feet... scrub between toes... remove toe-jam. Rinse in clear water. Wash and de-fat chicken breasts... remove skin and bones. Cut into small pieces. Pat dry with paper towels, and saute in hot oil or butter for a few minutes. Add vegetables... and spices...saute a few minutes more. Stir, make onions soft but not browned. Add a little wine, cook over low heat for a few minutes while you drink a cup of the wine and some of the liquid evaporates... oh, yeah... do not cover skillet. Boil water... add bouillion and dissolve (the bouillion). Throw in the whole mess from the skillet, all meat and vegetables... toss in the feet... bring to a boil and then simmer until the chicken is cooked and tender. Have another cup of wine. NOW... in a clean skillet... heat some oil... add some flour, equal measure... maybe 1/4 cup, each... over moderate heat, make a roux... browning the flour/oil mixture, but do not burn... add to the soup. Cook the whole thing until slightly thickened... remove from heat... add the rest of the wine...heh...heh... cover... let set a few minutes... and serve with cooked rice (maybe add cooked rice to the soup... or seperately)... Open a second bottle of wine to serve with the soup...
HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
Provided by Jill
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
- Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.
Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 4.2 g, CholesterolContent 36.9 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 13.1 g, SaturatedFatContent 2.4 g, SodiumContent 67.6 mg, SugarContent 2 g
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