STUFFED CABBAGE HUNGARIAN RECIPES
GRANDMA'S HUNGARIAN STUFFED CABBAGE, SLOW COOKER VARIATIO…
This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.
Provided by Locally Grown
Categories Cabbage Rolls
Total Time 7 hours 44 minutes
Prep Time 25 minutes
Cook Time 7 hours 14 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Cook cabbage in boiling water until outer leaves pull away easily from the head, 3 to 5 minutes. Separate leaves and let cool. Reserve 1 1/2 cup cooking water.
- Heat oil in a large skillet. Add onion and garlic; cook and stir until translucent, about 5 minutes. Stir in wet rice; cook and stir until moisture evaporates, about 1 minute. Remove from heat and let cool, about 5 minutes.
- Mix beef, sausage, and egg together in a large bowl. Stir in cooled rice mixture.
- Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and cabbage leaves.
- Place rolls seam-side down in a slow cooker. Cover with tomato juice. Pour reserved cooking water on top.
- Cook on High for 30 minutes. Switch to Low and cook for 6 1/2 hours.
Nutrition Facts : Calories 403 calories, CarbohydrateContent 30.6 g, CholesterolContent 91.2 mg, FatContent 21.7 g, FiberContent 4.9 g, ProteinContent 22.4 g, SaturatedFatContent 7.5 g, SodiumContent 884 mg, SugarContent 10.1 g
STUFFED CABBAGE ROLLS RECIPE | ALLRECIPES
I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker.
Provided by Allrecipes Member
Categories Cabbage Rolls
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 cabbage rolls
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
- In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.
- Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.
- In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts : Calories 223.1 calories, CarbohydrateContent 13.3 g, CholesterolContent 65.8 mg, FatContent 13.1 g, FiberContent 0.9 g, ProteinContent 12.8 g, SaturatedFatContent 5 g, SodiumContent 656.9 mg, SugarContent 3 g
More about "stuffed cabbage hungarian recipes"
HOW TO MAKE STUFFED CABBAGE ROLLS | STUFFED CABBAGE RECIP…
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Reviews 4.2
Total Time 1 hours 20 minutes
Reviews 4.2
Total Time 1 hours 20 minutes
- To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
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STUFFED CABBAGE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Catering is my hobby. Believe it or not! Especially so when I cook for some of our church dinners. This is one of my recipes that is requested so many times. The reason this recipe uses RAW RICE is because it absorbs the flavor of the other ingredients more readily than cooked rice. The rule of thumb when it comes to seasoning your meats is this. One teaspoon of salt per pound of meat. This neither makes it undersalted nor oversalted. Learned this when I went to culinary school. Hope you will try it; at least once. We usually serve potato salad with this, although mashed is wonderful also.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
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Reviews 5.0
Total Time 3 hours 5 minutes
Calories 492.1 per serving
- Cover with lid or foil and bake at 350 degrees for 2 hours 15 minutes.
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From foodnetwork.com
Reviews 4.2
Total Time 3 hours 55 minutes
Category main-dish
Cuisine european
Reviews 4.2
Total Time 3 hours 55 minutes
Category main-dish
Cuisine european
- They taste best the next day.
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BA'S BEST STUFFED CABBAGE RECIPE | BON APPéTIT
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, this recipe freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.
From bonappetit.com
Reviews 3.5
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Reviews 3.5
- Do Ahead: Cabbage can be baked 1 day ahead. Let cool, cover, and chill, or freeze up to 1 month. Reheat in a 350° oven until warm, 25–30 minutes.
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HOW TO MAKE STUFFED CABBAGE ROLLS | STUFFED CABBAGE RECIP…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Reviews 4.2
Total Time 1 hours 20 minutes
- To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
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STUFFED CABBAGE RECIPE - FOOD.COM - FOOD.COM - RECIP…
Catering is my hobby. Believe it or not! Especially so when I cook for some of our church dinners. This is one of my recipes that is requested so many times. The reason this recipe uses RAW RICE is because it absorbs the flavor of the other ingredients more readily than cooked rice. The rule of thumb when it comes to seasoning your meats is this. One teaspoon of salt per pound of meat. This neither makes it undersalted nor oversalted. Learned this when I went to culinary school. Hope you will try it; at least once. We usually serve potato salad with this, although mashed is wonderful also.
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 492.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 5 minutes
Calories 492.1 per serving
- Cover with lid or foil and bake at 350 degrees for 2 hours 15 minutes.
See details
HALUPKIS: STUFFED CABBAGE RECIPE | FOOD NETWORK
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Reviews 4.2
Total Time 3 hours 55 minutes
Category main-dish
Cuisine european
Reviews 4.2
Total Time 3 hours 55 minutes
Category main-dish
Cuisine european
- They taste best the next day.
See details
BA'S BEST STUFFED CABBAGE RECIPE | BON APPéTIT
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, this recipe freezes well. Pack the rolls a few at a time into resealable plastic bags, press out the air, and freeze.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Do Ahead: Cabbage can be baked 1 day ahead. Let cool, cover, and chill, or freeze up to 1 month. Reheat in a 350° oven until warm, 25–30 minutes.
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UN-STUFFED CABBAGE BOWLS (INSTANT POT OR STOVE TOP ...
Quick and easy stuffed cabbage – without all the work!
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine American, Czech, Hungarian
Calories 338 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine American, Czech, Hungarian
Calories 338 kcal per serving
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HUNGARIAN STUFFED KOHLRABI (TöLTöTT KARALáBé) | LOVE AND ...
This traditional Hungarian dish features tender bulbs of kohlrabi stuffed with a flavorful pork and rice filling, and served alongside a kohlrabi soup made with the leftover scraps and greens.
From loveandoliveoil.com
Total Time 1 hours 30 minutes
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Total Time 1 hours 30 minutes
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Reviews 4.7
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