PORK SHOULDER BUTT ROAST SLOW COOKER RECIPES

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BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO ... - …



Best Slow-Cooker Pork Shoulder Recipe - How to ... - … image

Slow-Cooker Pork Shoulder is so easy you will be making all the time.

Provided by Kat Boytsova

Categories     Christmas    dinner party    feed a crowd    dinner    main dish    meat

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 12

1 boneless, skinless pork shoulder, boston butt about 6lbs   
20 cloves garlic 
1/2 c. olive oil, divided 
2 tsp.  cumin 
2 tbsp. salt 
1 tbsp. black pepper 
3 tbsp. oregano leaves 
1/2 c. fresh squeezed orange juice 
1/4 c. fresh squeezed lime juice 
1 serrano, seeded, and diced
1/4 c. freshly chopped fresh cilantro  
White rice, for serving, optional 

Steps:

  • Dry pork shoulder with a paper towel and make 1” incisions with a knife all over.
  • Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Remove 2 tablespoons of the paste and set aside.
  • Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.
  • Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours.
  • To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Add reserved 2 tablespoons garlic paste and let sizzle, stirring continuously until fragrant, just about 1 minute. Remove from heat and let cool before whisking in orange juice, lime juice, serrano, and cilantro.
  • Serve sliced pork over rice with sauce drizzled on top.

BEST SLOW-COOKER PORK SHOULDER RECIPE - HOW TO ... - …



Best Slow-Cooker Pork Shoulder Recipe - How to ... - … image

Slow-Cooker Pork Shoulder is so easy you will be making all the time.

Provided by Kat Boytsova

Categories     Christmas    dinner party    feed a crowd    dinner    main dish    meat

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 12

1 boneless, skinless pork shoulder, boston butt about 6lbs   
20 cloves garlic 
1/2 c. olive oil, divided 
2 tsp.  cumin 
2 tbsp. salt 
1 tbsp. black pepper 
3 tbsp. oregano leaves 
1/2 c. fresh squeezed orange juice 
1/4 c. fresh squeezed lime juice 
1 serrano, seeded, and diced
1/4 c. freshly chopped fresh cilantro  
White rice, for serving, optional 

Steps:

  • Dry pork shoulder with a paper towel and make 1” incisions with a knife all over.
  • Pulse garlic, ¼ cup oil, cumin, salt, pepper, and oregano in a food processor until a paste is formed. Remove 2 tablespoons of the paste and set aside.
  • Rub pork shoulder all over with remaining paste, pushing some of it into the incisions.
  • Place pork in slow cooker, cover, and cook on low until meat is fork-tender but not yet completely falling apart, 7 1/2 to 8 hours.
  • To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Add reserved 2 tablespoons garlic paste and let sizzle, stirring continuously until fragrant, just about 1 minute. Remove from heat and let cool before whisking in orange juice, lime juice, serrano, and cilantro.
  • Serve sliced pork over rice with sauce drizzled on top.

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