BLUEBERRY TART RECIPE | ALLRECIPES
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Provided by LOUIE75
Categories Desserts Pies Tarts Fruit Tart Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 9-inch tart
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
- Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
- Pour blueberry filling over the cooled crust. Let cool before slicing.
Nutrition Facts : Calories 411.9 calories, CarbohydrateContent 47.6 g, CholesterolContent 61 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 3.9 g, SaturatedFatContent 14.6 g, SodiumContent 164.9 mg, SugarContent 19.4 g
BLUEBERRY FRUIT ROLLERS RECIPE BY TASTY
Here's what you need: blueberry
Provided by Joey Firoben
Yield 12 servings
Number Of Ingredients 1
Steps:
- Place blueberries in a food processor or blender and puree into a thick, smooth sauce.
- Pour the sauce onto a baking tray lined with a silicone baking mat and smooth into a thin, even layer.
- Bake for 6 hours at 175ºF (80ºC), until entire surface is just dry to the touch.
- Once cool, turn the baking mat onto a cutting board and remove the silicone baking mat.
- Roll the fruit sheet and cut into 1-inch (2 cm) pieces.
- NOTE: If your fruit sheet comes out a bit too dry and you worry that rolling will cause it to crack, simply cover the surface with a few damp paper towels for a few minutes and try again. The moisture will rehydrate your fruit sheet just enough to be a flexible consistency.
- Enjoy!
Nutrition Facts : Calories 23 calories, CarbohydrateContent 5 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 4 grams
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