SOFT TOFU PUDDING RECIPES RECIPES

Name: Tofu Pudding
Prep time: 4 h
Cook time: 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 cup soy beans; 1500 ml water; 3 g GDL ( , around 1 tablespoon (no sweeping)); sugar to taste; 1 cup brown sugar; 1 cup water; 1 thumb piece ginger ( , peeled and shredded ); 1 tsp. chili oil; 1 tsp. light soy sauce; 1 tbsp. chopped Zhai Cai; 1 tbsp. ginger and garlic water; chopped scallion and coriander to taste; 1 tbsp. cooking oil; 50g pork belly; 1 thumb ginger ( , cut into small shreds); 1 clove garlic (, shredded ); 10 hydrated wood ear mushroom ( , cut into small shreds ); 2 fresh shiitake mushroom ( , cut into slices); 4 oyster mushrooms ( , thinly sliced and then shredded ); 2 cups water; 2 tbsp. light soy sauce; 1 tbsp. dark soy sauce; 1 tbsp. cornstarch ( , whisked with 2 tablespoons of water); salt and pepper to taste; 1 egg; salt if necessary ( , note 1)

SOFT TOFU PUDDING RECIPES ALL YOU NEED IS FOOD

SOFT TOFU PUDDING RECIPES All You Need is Food image

How to make tender Chinese style tofu pudding with four seasoning options

Provided by Elaine

Prep Time 4 hours

Cook Time 30 minutes

Yield 6

Number Of Ingredients 26

Ingredients

1 cup soy beans
1500 ml water
3 g GDL ( , around 1 tablespoon (no sweeping))
sugar to taste
1 cup brown sugar
1 cup water
1 thumb piece ginger ( , peeled and shredded )
1 tsp. chili oil
1 tsp. light soy sauce
1 tbsp. chopped Zhai Cai
1 tbsp. ginger and garlic water
chopped scallion and coriander to taste
1 tbsp. cooking oil
50g pork belly
1 thumb ginger ( , cut into small shreds)
1 clove garlic (, shredded )
10 hydrated wood ear mushroom ( , cut into small shreds )
2 fresh shiitake mushroom ( , cut into slices)
4 oyster mushrooms ( , thinly sliced and then shredded )
2 cups water
2 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. cornstarch ( , whisked with 2 tablespoons of water)
salt and pepper to taste
1 egg
salt if necessary ( , note 1)

Steps:

How to make tofu pudding
Sweet version
Northern Version
Sichuan Style

SOFT TOFU PUDDING RECIPES ALL YOU NEED IS FOOD

SOFT TOFU PUDDING RECIPES All You Need is Food image

How to make tender Chinese style tofu pudding with four seasoning options

Provided by Elaine

Prep Time 4 hours

Cook Time 30 minutes

Yield 6

Number Of Ingredients 26

Ingredients

1 cup soy beans
1500 ml water
3 g GDL ( , around 1 tablespoon (no sweeping))
sugar to taste
1 cup brown sugar
1 cup water
1 thumb piece ginger ( , peeled and shredded )
1 tsp. chili oil
1 tsp. light soy sauce
1 tbsp. chopped Zhai Cai
1 tbsp. ginger and garlic water
chopped scallion and coriander to taste
1 tbsp. cooking oil
50g pork belly
1 thumb ginger ( , cut into small shreds)
1 clove garlic (, shredded )
10 hydrated wood ear mushroom ( , cut into small shreds )
2 fresh shiitake mushroom ( , cut into slices)
4 oyster mushrooms ( , thinly sliced and then shredded )
2 cups water
2 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. cornstarch ( , whisked with 2 tablespoons of water)
salt and pepper to taste
1 egg
salt if necessary ( , note 1)

Steps:

How to make tofu pudding
Sweet version
Northern Version
Sichuan Style

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