HOT SPAGHETTI SAUCE RECIPES

Name: Spicy Spaghetti Sauce
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6-1/2 cups.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 can (46 ounces) tomato juice; 1 can (12 ounces) tomato paste; 1 can (4 ounces) mushroom stems and pieces, drained; 2 tablespoons minced fresh parsley; 1 tablespoon garlic salt; 1 tablespoon dried basil; 2 teaspoons sugar; 2 teaspoons dried oregano; 1/4 to 1/2 teaspoon crushed red pepper flakes; 3 bay leaves; Hot cooked spaghetti

SPICY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Spicy Spaghetti Sauce Recipe: How to Make It image

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 00 minutes

Prep Time 30 minutes

Cook Time 02 hours 30 minutes

Yield 6-1/2 cups.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

Steps:

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPAGHETTI SAUCE WITH HOT ITALIAN SAUSAGE RECIPE - FOOD.COM

Spaghetti Sauce With Hot Italian Sausage Recipe - Food.com image

Inspired by my Dad's somewhat tamer spaghetti sauce, this is my spiced up twist on an old classic. It is easy to make, SMELLS great and makes enough for dinner plus 2 frozen dinners for two (for those nights you just don't have time to cook from scratch). This sauce comes out THICK and CHUNKY, so adjust if you like a thinner sauce. I also make this a day in advance of when I want to eat it as I like the flavor after it has been refrigerated over night and then reheated.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (1 1/2-2 lb) package hot Italian sausage, fresh (5-6 links)
1 (24 -28 ounce) jar of your favorite pre-made spaghetti sauce, no meat
1 (28 ounce) can tomatoes, crushed fire roasted (in organic isle, I like Muir Glen brand)
4 -5 garlic cloves, diced
1 large yellow onion, chopped
1 yellow bell pepper, seeded, chopped
5 -6 tablespoons dried Italian seasoning
salt, taste
pepper, taste
1 teaspoon sugar
1 teaspoon smoked paprika
2 bay leaves
2 -3 tablespoons olive oil

Steps:

Preheat oven to 500 degrees, line baking sheet or glass casserole with foil for easy clean up.
Chop onion, pepper and garlic while oven is preheating.
Put whole sausages on foil lined pan/casserole, bake 20- 30 minutes or until golden brown and expelling some juices, remove and let cool slightly.
While sausage is cooking, in a pan large enough for all ingredients, over medium heat, saute onions and peppers in olive oil 5-7 minutes until onions are almost translucent, add garlic and saute for 2 more minutes (DO NOT allow garlic to get brown or it will be bitter), reduce heat to simmer.
To pan of onions/peppers/garlic add jar of pre-made sauce (fill empty jar with a splash of water or beer :) , close lid, shake to rinse, open and add to sauce), fire roasted tomatoes, bay leaves, italian seasoning, sugar, and smoked paprika.
Slice sausage into bite sized pieces on a steep angle, add to sauce. Simmer 30 minutes, stirring occasionally. Add salt and pepper to your taste during the last 30 minutes.
Serve over your favorite pasta with some grated cheese.
ENJOY!

Nutrition Facts : Calories 568.8, FatContent 38.8, SaturatedFatContent 11.9, CholesterolContent 64.7, SodiumContent 1955.8, CarbohydrateContent 29.7, FiberContent 3, SugarContent 17, ProteinContent 25.9

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