OLIVE GARDEN ROASTED POTATOES RECIPE RECIPES

OLIVE GARDEN RESTAURANT ROASTED POTATOES RECIPE - FOOD.COM

Olive Garden Restaurant Roasted Potatoes Recipe - Food.com image

Make and share this Olive Garden Restaurant Roasted Potatoes recipe from Food.com.

Total Time 38 minutes

Prep Time 8 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs red bliss baby potatoes
6 tablespoons extra virgin olive oil
8 garlic cloves, chopped
2 tablespoons butter, melted
2 tablespoons fresh rosemary, chopped
salt, as needed
pepper, as needed

Steps:

Preheat overn to 450 degrees.
Wash and dry the potatoes. Cut into wedges and place in a large mixing bowl.
Toss the potatoes in oil, melted butter, garlic, rosemary, salt and pepper.
Transfer the seasoned potatoes onto a sheet tray [cookie sheet with sides].
Roast for 25-30 minutes. Shake pan occasionally for even roasting. [I usually use a spachula to flip them.].
Serve immediately.

Nutrition Facts : Calories 531.8, FatContent 35.1, SaturatedFatContent 8.7, CholesterolContent 20.4, SodiumContent 74.9, CarbohydrateContent 50.4, FiberContent 7.6, SugarContent 3.6, ProteinContent 5.7

OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY ...

Olive Garden Roasted Potatoes With Red Onions and Rosemary ... image

Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs red potatoes, small
1 red onion, large, cut into 1 inch pieces
8 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
6 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

Steps:

Procedures.
Pre-heat oven to 350ºF.
WASH potatoes and cut into quarters.
COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

Nutrition Facts : Calories 410.6, FatContent 26.4, SaturatedFatContent 6.6, CholesterolContent 15.3, SodiumContent 530.4, CarbohydrateContent 41, FiberContent 4.7, SugarContent 4.2, ProteinContent 5.1

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