HOT WATER CORNBREAD RECIPE RECIPES

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HOT WATER CORNBREAD RECIPE | SOUTHERN LIVING



Hot Water Cornbread Recipe | Southern Living image

Don't be alarmed, but this cornbread recipe calls for sugar. We know, we know, but give it a try! The recipe starts with self-rising cornmeal mix. Add scallions, thyme, sugar, salt, and soon you have a flavorful mix that's ready for some boiling water. Only stir until the ingredients are incorporated. Heat your cast-iron skillet, along with 1 1/2 cups canola oil, over medium high heat. You'll drop spoonfuls of the batter into the skillet and fry in batches. Let the cornbread develop a beautiful golden hue before flipping, which should be about 2 minutes per side. We love serving our Hot Water Cornbread with savory Turnip Greens to sop up all that delicious broth in which the greens stew. Aside from greens, our Hot Water Cornbread is the perfect side for savory soups and stews. We also love serving it with a classic main dish like ham. If you're serving a crowd, cook up an extra batch or two—we have a feeling our Hot Water Cornbread will be a crowd pleaser no matter what you have on the menu. 

Provided by Robby Melvin

Categories     Quick Breads

Total Time 15 minutes

Yield Serves 8 (serving size: about 3 patties)

Number Of Ingredients 7

1 1/2 cups self-rising cornmeal mix
3 tablespoons finely chopped scallions (about 2 medium scallions)
1 teaspoon fresh thyme leaves
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 cup boiling water
1 1/2 cups canola oil

Steps:

  • Stir together cornmeal, scallions, thyme, sugar, and salt in a medium bowl. Add boiling water, and stir until incorporated.
  • Heat oil in 10-inch cast-iron skillet over medium-high. Shape tablespoonfuls of batter into slightly flattened patties, and fry, in batches, until golden brown, about 2 minutes per side. Drain on paper towels. Serve with Turnip Greens.

HOT WATER CORNBREAD RECIPE - TASTE OF SOUTHERN



Hot Water Cornbread Recipe - Taste of Southern image

Quick and easy Hot Water Cornbread, takes just a few minutes to make. Serve it warm for best results.

Provided by Steve Gordon

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 4

¾ cup Yellow Corn Meal –self rising
¼ cup Self Rising Flour
½ teaspoon Salt
Hot water as needed, about one cup.

Steps:

  • Place the cornmeal in a small mixing bowl.
  • Add the flour.
  • Add the salt.
  • Use a fork to mix the dry ingredients together.
  • Gradually stir in enough hot water to make a thin batter.
  • Let the batter rest while you heat up your skillet.
  • Place a skillet over Medium heat on your stove top.
  • Add enough oil to slightly coat the bottom of the pan.
  • Use a ¼ cup measuring scoop to add batter to the hot oil.
  • Do not crowd the pan.
  • Watch for the bottom edges to turn brown, and for bubbles to appear in the batter.
  • When the top begins to dry, flip the cornbread over.
  • Let it cook for 2-3 minutes per side until done.
  • Remove from pan and place on folded paper towels to drain.
  • Serve warm.
  • Enjoy!

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This hot water cornbread recipe is as old as the Tennessee Hills. Using only two ingredients, this is the definition of a simple and delicious Southern side dish. Crunchy on the outside and fluffy on the inside, this hot water cornbread recipe …
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Mar 07, 2021 · Hot water cornbread is an old-fashioned Southern recipe that's a staple at dinner. Rather than baking cornbread in a pan, the batter is shaped into cakes and fried in a skillet. The hot …
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Aug 26, 2019 · If you grew up around tables in the South, you are very familiar with hot water cornbread. It was a mainstay bread dish accompanied by Southern Collard Greens recipe, butter, syrup, hot …
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Feb 28, 2017 · Last evening I cooked black-eyed peas, hot water cornbread, potato salad and fried chicken for supper. When summertime comes, I’ll add sliced homegrown tomatoes to this favorite meal. I grew up in East Texas, and our family recipe …
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See details


CREAMY HOT COCOA RECIPE | ALLRECIPES
Move over Swiss Miss! With each sip, I'm liking this hot cocoa recipe more and more. It is incredibly rich and creamy, and the taste is absolutely out of this world. The recipe is fairly simple, but a few tips can make it even simpler. To judge when the hot …
From allrecipes.com
See details


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May 16, 2017 · This southern cornbread recipe is the BEST! Make and serve with your beans & rice, gumbo, smothered chicken, or to make cornbread dressing ! I love cornbread, but this southern cornbread recipe …
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Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
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CORNBREAD - WIKIPEDIA
Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a traditional staple for populations where wheat flour was more expensive. Cornbread, especially leftovers, can be eaten as a breakfast.It is also widely eaten with barbecue and chili con carne.In parts of the southern and southwestern United States, cornbread …
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