WHOLE WHEAT COOKIE DOUGH RECIPES
WHOLE WHEAT SUGAR COOKIES RECIPE - FOOD.COM
Make and share this Whole Wheat Sugar Cookies recipe from Food.com.
Total Time 52 minutes
Prep Time 45 minutes
Cook Time 7 minutes
Yield 12 cookies
Number Of Ingredients 13
Steps:
- Mix sugar and butter in large bowl until fluffy.
- Add milk, lemon rind, vanilla and egg; mix well.
- Add flour, baking powder, baking soda, salt and nutmeg; mix well.
- Cover and chill for 30 minutes.
- Heat oven to 375°.
- Mix the 2 Tbsp sugar with the cinnamon.
- Shape dough into 1-inch balls.
- Roll in the cinnamon mixture.
- Place 2-inches apart on ungreased cookie sheet.
- Bake for 7-10 minutes, or until light brown.
- Cool for 1 minute before removing from pan.
Nutrition Facts : Calories 209.6, FatContent 8.6, SaturatedFatContent 5.2, CholesterolContent 36.2, SodiumContent 254.9, CarbohydrateContent 31.8, FiberContent 2, SugarContent 18.9, ProteinContent 3
WHOLE WHEAT SUGAR COOKIES RECIPE - PILLSBURY.COM
Whole wheat flour gives these cookies an appealing nutty flavor that's a nice foil for the lemon and sweet spices.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Yield 36
Number Of Ingredients 13
Steps:
- In large bowl, combine 1 cup sugar and margarine; beat until light and fluffy. Add milk, lemon peel, vanilla and egg; blend well. Add flour, baking powder, baking soda, salt and nutmeg; mix well. Cover with plastic wrap; refrigerate 30 minutes for easier handling.
- Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 80 , CarbohydrateContent 11 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 6 g
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Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts.
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Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
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Reviews 4
Total Time 40 minutes
Calories 150 per serving
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
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Everybody raves over these -- they have a richer flavor than ordinary chocolate chip cookies! This is for people with access to freshly-ground flour; it's just not the same with store bought or all white flour. Pecans can be used in place of the walnuts.
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Reviews 4.6
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WHOLE WHEAT SUGAR COOKIES RECIPE - PILLSBURY.COM
Whole wheat flour gives these cookies an appealing nutty flavor that's a nice foil for the lemon and sweet spices.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 80 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 80 per serving
- Bake at 375°F. for 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
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