EASY BEER CHILI RECIPE RECIPES

SIMPLE BEER CHILI RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Simple Beer Chili Recipe - Food.com - Food.com - Recipes ... image

Make and share this Simple Beer Chili recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 lb lean ground beef
1/3 cup green pepper, minced
1/3 cup onion, minced
1 large garlic clove, minced
1/4 teaspoon oregano, crushed
1/4 teaspoon ground black pepper
1 (15 1/2 ounce) can diced tomatoes
1 (6 ounce) package chili, o' mix
5 ounces beer
1/2 teaspoon Worcestershire sauce
1 (15 ounce) can red kidney beans

Steps:

In a large saucepan over medium heat, brown the meat with the olive oil.
Add the green pepper, onion, and garlic and stir for 2 minutes.
Add the oregano, black pepper, diced tomatoes, and Chili Mix. Stir to mix well.
.
Add the beer, Worcestershire sauce, and kidney beans. Stir to mix well and bring to a boil.
Reduce heat to low; cover and cook 2-3 hours; stirring occasionally.
Mixture should not cook dry. If that happens, you could add a small can of V-8 juice.

Nutrition Facts : Calories 497.1, FatContent 21.2, SaturatedFatContent 6.7, CholesterolContent 81, SodiumContent 548.6, CarbohydrateContent 40, FiberContent 11.8, SugarContent 5.9, ProteinContent 35.7

EASY STOUT BEER CHILI RECIPE BY TASTY

Easy Stout Beer Chili Recipe by Tasty image

Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive

Provided by Tasty

Yield 4 servings

Number Of Ingredients 16

Ingredients

olive oil, drizzle
1 lb ground beef
2 teaspoons pepper
2 teaspoons salt
1 large onion, chopped
30 oz kidney bean, 1 can
28 oz crushed tomato
2 tablespoons cumin
1 tablespoon paprika
1 tablespoon red pepper flakes
8 tablespoons chili powder
¼ cup water
14.9 fl oz stout beer
shredded cheddar cheese
sour cream
fresh chive, chopped

Steps:

In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
Once browned, remove the beef and set aside.
In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
Serve with shredded cheddar, sour cream and chives.
Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
Enjoy!

Nutrition Facts : Calories 821 calories, CarbohydrateContent 78 grams, FatContent 30 grams, FiberContent 22 grams, ProteinContent 55 grams, SugarContent 13 grams

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