SLOW COOKER CHICKEN BARLEY STEW RECIPES

Name: Slow-Cooker Chicken-Barley Stew
Prep time: 15 min
Total time: 8 h 30 min
Yield: 6
Ingredients: 3 large carrots, sliced (2 cups); 2 medium stalks celery, sliced (1 cup); 1 large onion, chopped (1 cup); 2 bone-in chicken breasts (about 1 1/4 lb), skin removed; 3 cups water; 2 cups Progresso™ chicken broth (from 32-oz carton); 3/4 cup uncooked medium pearled barley; 1/4 teaspoon pepper; 1 can (14.5 oz) diced tomatoes, undrained; 2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme leaves

SLOW-COOKER CHICKEN-BARLEY STEW RECIPE - BETTYCROCKER.COM

Slow-Cooker Chicken-Barley Stew Recipe - BettyCrocker.com image

Come home to this slow-cooked chicken and barley stew recipe that’s made using Progresso® chicken broth and veggies.

Provided by Betty Crocker Kitchens

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

3 large carrots, sliced (2 cups)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
2 bone-in chicken breasts (about 1 1/4 lb), skin removed
3 cups water
2 cups Progresso™ chicken broth (from 32-oz carton)
3/4 cup uncooked medium pearled barley
1/4 teaspoon pepper
1 can (14.5 oz) diced tomatoes, undrained
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme leaves

Steps:

In 4- to 5-quart slow cooker, place carrots, celery and onion. Place chicken breasts on vegetables. Add remaining ingredients except parsley and thyme.
Cover; cook on Low heat setting 8 to 9 hours.
Remove chicken from cooker; place on cutting board. Remove meat from bones and chop into 1/2- to 1-inch pieces; discard bones.
Stir chicken, parsley and thyme into stew. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until chicken is thoroughly heated.

Nutrition Facts : Calories 220 , CarbohydrateContent 30 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 6 g, ProteinContent 19 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 6 g, TransFatContent 0 g

CHICKEN, BARLEY, AND LEEK STEW RECIPE | EATINGWELL

Chicken, Barley, and Leek Stew Recipe | EatingWell image

Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe.

Provided by Diabetic Living Magazine

Categories Low-Calorie Slow-Cooker Stew Recipes

Total Time 4 hours 25 minutes

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken thighs, trimmed and cut into 1-inch pieces
1 tablespoon olive oil
1 (49 ounce) can reduced-sodium chicken broth
1 cup regular barley (not quick-cooking)
2 medium leeks, halved lengthwise and sliced
2 medium carrots, thinly sliced
1?½ teaspoons dried basil or Italian seasoning, crushed
¼ teaspoon cracked black pepper
2 tablespoons Slivered fresh basil or snipped fresh parsley

Steps:

In a large skillet cook chicken in hot oil until browned on all sides. In a 4- to 5-quart slow cooker combine chicken, chicken broth, barley, leeks, carrots, dried basil, and pepper.
Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours or until barley is tender. If desired, sprinkle with fresh basil or parsley before serving.

Nutrition Facts : Calories 248.4 calories, CarbohydrateContent 27.5 g, CholesterolContent 62.7 mg, FatContent 6 g, FiberContent 6.2 g, ProteinContent 21.6 g, SaturatedFatContent 1.2 g, SodiumContent 557.7 mg, SugarContent 2.6 g

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