PORK CHOPS AND APPLE SAUCE RECIPES

Name: Pantry Pork Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup/60 milliliters plus 1 tablespoon fresh lemon juice; 3 tablespoons soy sauce; 1 tablespoon extra-virgin olive oil; ½ teaspoon packed light brown sugar; ¼ teaspoon chopped fresh rosemary leaves; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 4 bone-in pork loin chops, each about 8 ounces and 1 inch thick, trimmed of excess fat

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PANTRY PORK CHOPS | PORK RECIPES | WEBER GRILLS

Pantry Pork Chops | Pork Recipes | Weber Grills image

A recipe that will have you eating in less than an hour (most likely you have all the ingredients in your pantry).

Provided by Jamie Purviance and Sandra S. McRae

Categories Pork

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

¼ cup/60 milliliters plus 1 tablespoon fresh lemon juice
3 tablespoons soy sauce
1 tablespoon extra-virgin olive oil
½ teaspoon packed light brown sugar
¼ teaspoon chopped fresh rosemary leaves
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
4 bone-in pork loin chops, each about 8 ounces and 1 inch thick, trimmed of excess fat

Steps:

In a medium bowl whisk the marinade ingredients.
Place the chops in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and allow to stand at room temperature for 15 to 30 minutes before grilling.
Prepare the grill for direct cooking over medium heat (350° to 450°F).
Remove the chops from the bag and discard the marinade. Brush the cooking grates clean. Grill the chops over direct medium heat, with the lid closed, until barely pink in the center, 8 to 10 minutes, turning once or twice. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.

Nutrition Facts : Calories calories

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Pork and apple is a classic British combination that never gets old, and this recipe doubles down on that combination by serving a juicy pork chop alongside buttery caramelised apples and a lovely cider cream sauce. It's worth taking some time to render the fat properly on the pork chops …
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